Feta Cheese Dip wth Berries
Creamy, salty, and just sweet enough, this feta dip with berries comes together fast. It works for everything from snacking to entertaining.
Servings (Adjustable):
Calories: 405kcal
Share on Facebook
Share on X
Ingredients
- 50 grams feta about ¼ cup
- 1 tablespoon Greek yogurt
- 2 teaspoons raw honey
- sprinkle of fresh dill
- generous pinch of ground black pepper recommended but optional
Pan-Roasted Berries:
- 8 pieces medium fresh strawberries hulled and chopped
- ¼ cup fresh blueberries
- 2 tablespoons raw honey divided
- 1 tablespoon freshly squeezed lemon juice divided
Toppings:
- 8 pieces chopped pistachios
- 1 teaspoon raw honey
- sprinkle of fresh dill
Instructions
- Cut feta into bite-size pieces and, using the back of a fork, press each piece until the feta chunks are crumbled.
- Pour yogurt, sprinkle black pepper (if using), dill and drizzle honey over crumbled feta. Mix until the added ingredients are well-combined into the crumbled feta. Then transfer the feta dip in a small serving dish.
- In a small pan, roast blueberries over low heat. Pour ½ tablespoon lemon juice and 1 tablespoon honey, then toss together for 1 to 2 minutes or until blueberries are caramelized and juicy. Transfer to a small serving bowl. Do the same procedure for pan-roasting strawberries.
- Assemble the berries and feta dip on a small plate. Add some crackers and fresh berries on the side. Top feta dip with pistachios, honey, and dill. Enjoy this generous appetizer for one (or two).
Notes
Use quality strawberries and blueberries. Discard any bruised, moldy, or spoiled berries. Wash and gently pat dry berries thoroughly.
Nutrition
Calories: 405kcal | Carbohydrates: 64g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 579mg | Potassium: 223mg | Fiber: 2g | Sugar: 57g | Vitamin A: 267IU | Vitamin C: 15mg | Calcium: 280mg | Iron: 1mg
Equipment
