22 Easter Brunch Recipes So Good Even the Easter Bunny Will Want a Seat at Your Table

Easter brunch is the perfect excuse to gather everyone around the table for a meal that feels just as special as the holiday itself. With a mix of sweet and savory dishes, there’s something for everyone—even the picky eaters. These Easter brunch recipes keep things simple while still making the spread look impressive. No one wants to spend the whole morning stuck in the kitchen, so quick prep and easy serving are key. Grab a plate (and maybe a second one), because this is the kind of meal that keeps everyone coming back for more.

Tortillas with scrambled eggs, avocado slices, tomatoes, cheese, and herbs on a tile surface. Half an avocado is visible nearby. — Photo credit: The Yummy Bowl.

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Carrot Cake In A Mug

Carrot cake muffin topped with cream cheese frosting and chopped nuts, served on a white plate with grated carrot and walnuts nearby. — Carrot Cake In A Mug. Photo credit: Little Bit Recipes.

This quick and easy carrot cake in a mug is just the thing for a hassle-free Easter brunch. Warm spices and shredded carrots give it that classic flavor without the wait. It's soft, sweet, and perfectly portioned for one. No need to share—this treat is all yours. Enjoy with a dollop of cream cheese frosting or a sprinkle of powdered sugar!
Get the Recipe: Carrot Cake In A Mug

Mini Pavlova Nests

Pavlova dessert with whipped cream and fresh berries on a white plate, garnished with strawberries and blueberries. — Mini Pavlova Nests. Photo credit: Little Bit Recipes.

Light, airy, and crisp, these mini pavlova nests add an elegant touch to any Easter brunch spread. A delicate meringue shell holds fluffy whipped cream and fresh berries for a balance of sweetness and crunch. They may look fancy, but they come together with minimal effort. A perfect way to impress guests without spending hours in the kitchen. Plus, they’re as delicious as they are beautiful!
Get the Recipe: Mini Pavlova Nests

Quiche Florentine

A spinach and cheese quiche with a slice removed, placed on a wooden board next to a piece of cheese and a blue napkin. — Quiche Florentine. Photo credit: Homemade In The Kitchen.

This classic quiche combines tender spinach, melty cheese, and a rich, custardy filling in a flaky crust. A reliable option for any Easter brunch, it’s as simple as it is satisfying. Serve warm or at room temperature for easy hosting. A slice pairs perfectly with fresh fruit or a light salad. Make it ahead for a no-stress morning!
Get the Recipe: Quiche Florentine

Strawberry Rhubarb Bread

A sliced loaf of strawberry and rhubarb bread with white icing on parchment paper. A knife with icing and whole strawberries are nearby. — Strawberry Rhubarb Bread. Photo credit: My Rad Kitchen.

Sweet strawberries and tart rhubarb come together in this moist, tender bread that’s perfect for brunch. A simple vanilla glaze adds a touch of extra sweetness without overpowering the flavors. Each slice is soft, flavorful, and just the right amount of indulgence. It’s an easy way to bring fresh, spring flavors to your Easter table. Serve warm with a spread of butter or cream cheese!
Get the Recipe: Strawberry Rhubarb Bread

Carrot Cake Muffins

Freshly baked muffins on a cooling rack and parchment paper, with one muffin cut in half to show the texture. — Carrot Cake Muffins. Photo credit: I Heart Eating.

If you love carrot cake but prefer a grab-and-go option, these muffins are the answer. They’re packed with warm spices, soft texture, and just the right amount of sweetness. Each bite delivers that classic carrot cake flavor in a convenient, handheld treat. No mixer needed, making them an easy addition to any Easter brunch menu. Enjoy as-is or with a light spread of cream cheese!
Get the Recipe: Carrot Cake Muffins

Asparagus with Hollandaise Sauce and Poached Eggs

Plated poached eggs with hollandaise sauce over asparagus, garnished with lemon slices. — Asparagus with Hollandaise Sauce and Poached Eggs. Photo credit: My Gorgeous Recipes.

Tender asparagus, rich hollandaise, and perfectly poached eggs make for an Easter brunch-worthy combination. It’s a little fancy but surprisingly simple to prepare. The creamy sauce and crisp asparagus create a satisfying contrast in every bite. A sprinkle of parmesan adds extra depth to the flavors. Serve alongside toast or potatoes for a complete meal!
Get the Recipe: Asparagus with Hollandaise Sauce and Poached Eggs

Cream Cheese Filled Carrot Muffins

Carrot muffin with a creamy filling, partially eaten, on white paper with more muffins in the background. — Cream Cheese Filled Carrot Muffins. Photo credit: Liv's Little Muffins.

These muffins deliver the best of both worlds—moist carrot cake with a surprise cream cheese filling inside. They’re sweet, spiced, and have just the right balance of texture. Perfect with a morning cup of coffee or tea. A simple way to add a little indulgence to Easter brunch without making a full cake. Make extra because they disappear fast!
Get the Recipe: Cream Cheese Filled Carrot Muffins

Italian Easter Bread

A plate of braided bread rings with colorful dyed eggs in the center, surrounded by more scattered eggs and a striped cloth. — Italian Easter Bread. Photo credit: Confetti and Bliss.

This soft, slightly sweet bread is a staple for Easter brunch celebrations. A braided dough with a dyed egg in the center makes it as decorative as it is delicious. A hint of citrus and a sprinkle of sugar on top add extra flavor. Serve it sliced with butter or jam for a festive addition to your table. It’s a tradition worth keeping!
Get the Recipe: Italian Easter Bread

Rustic Sourdough French Toast Casserole

A plate with a partially eaten piece of bread pudding, next to a fork and knife. There's syrup on the plate. A casserole dish with more bread pudding is nearby on a striped cloth. — Rustic Sourdough French Toast Casserole. Photo credit: Peak to Plate.

This overnight casserole makes Easter brunch effortless. Thick slices of sourdough soak up a rich custard, then bake into a warm, golden perfection. The result is a dish that’s soft in the middle with crispy edges. Assemble it the night before, then just pop it in the oven in the morning. A stress-free way to serve a crowd!
Get the Recipe: Rustic Sourdough French Toast Casserole

Spinach and Bacon Quiche

A buttery crust filled with eggs, crispy bacon, and spinach makes this quiche a standout. It’s savory, satisfying, and easy to slice and serve. The combination of flavors is rich without being too heavy. Perfect for a make-ahead brunch dish that tastes great warm or at room temperature. A must-have for any Easter gathering!
Get the Recipe: Spinach and Bacon Quiche

Tacos With Feta & Salsa

These breakfast tacos bring a fresh, flavorful twist to Easter brunch. Fluffy scrambled eggs, tangy feta, and fresh salsa make for a bright and satisfying bite. They’re quick, easy, and completely customizable. A great alternative to traditional brunch options. Serve with avocado or hot sauce for an extra kick!
Get the Recipe: Tacos With Feta & Salsa

Caramel Rolls with Whiskey Pecan Sauce

A cinnamon roll with nuts and glaze on a white plate, accompanied by a fork. A bottle of Redbreast 12 whiskey and a glass with liquid are in the background. — Caramel Rolls with Whiskey Pecan Sauce. Photo credit: Couple in the Kitchen.

Soft caramel rolls get an upgrade with a rich, boozy whiskey pecan sauce. The sticky, sweet topping seeps into every bite, making these rolls completely irresistible. Serve them warm for maximum gooey goodness. They’re indulgent but totally worth it for an Easter brunch. A perfect balance of nutty, buttery, and caramelized flavors!
Get the Recipe: Caramel Rolls with Whiskey Pecan Sauce

Biscuits and Gravy Breakfast Casserole

A casserole dish with cut pieces of cheesy lasagna on plates. A knife rests in the dish, and forks are placed on the plates. — Biscuits and Gravy Breakfast Casserole. Photo credit: The Cookin Chicks.

This casserole transforms a classic breakfast into an easy, make-ahead dish. Flaky biscuits are layered with creamy sausage gravy and baked until golden. The result is a hearty, comforting dish that’s great for feeding a crowd. No need to juggle multiple pans—just bake and serve. Perfect for a low-maintenance but delicious Easter brunch!
Get the Recipe: Biscuits and Gravy Breakfast Casserole

Easter Bunny Cinnamon Rolls

A plate of bunny-shaped cinnamon rolls with cream cheese frosting and colorful star and flower sprinkles. — Easter Bunny Cinnamon Rolls. Photo credit: I Heart Eating.

These cinnamon rolls aren’t just tasty—they’re shaped like bunnies for a fun Easter twist! Soft, sweet, and packed with cinnamon flavor, they’re a playful addition to the table. Kids and adults alike will love pulling apart the fluffy, gooey rolls. Serve warm with a drizzle of icing. A whimsical way to make brunch extra special!
Get the Recipe: Easter Bunny Cinnamon Rolls

Bacon Egg Cups

Plates of bacon and egg cups on checkered napkins, with a glass of orange juice and cutlery nearby. — Bacon Egg Cups. Photo credit: Confetti and Bliss.

These bite-sized bacon egg cups are perfect for a no-fuss Easter brunch. Crispy bacon holds a perfectly baked egg, creating a savory, protein-packed bite. They’re easy to prepare and even easier to grab and eat. A sprinkle of cheese or fresh herbs adds an extra layer of flavor. Great for brunch spreads or meal prepping!
Get the Recipe: Bacon Egg Cups

Baked Eggs With Ham and Cheese

Slices of bread with holes filled with eggs, topped with cheese, diced ham, and parsley are arranged on a baking sheet. — Baked Eggs With Ham and Cheese. Photo credit: Homemade In The Kitchen.

This simple egg bake makes great use of leftover holiday ham. Rich, cheesy, and baked to golden perfection, it’s a comforting and satisfying dish. A perfect addition to any Easter brunch table. Serve it hot with toast for a complete meal. A no-fuss way to feed a group!
Get the Recipe: Baked Eggs With Ham and Cheese

Grated Egg Avocado Toast

A slice of toast topped with mashed avocado, grated cheese, shredded boiled egg, and black sesame seeds on a plate. — Grated Egg Avocado Toast. Photo credit: The Yummy Bowl.

A fresh, simple twist on classic avocado toast. Creamy mashed avocado meets fluffy, grated eggs for an elevated brunch bite. A sprinkle of salt, pepper, and red pepper flakes brings out the flavors. Light yet filling, this toast is perfect for a bright and refreshing Easter brunch. Try it on sourdough for extra crunch!
Get the Recipe: Grated Egg Avocado Toast

Sweet Potato Hash

This sweet potato hash is hearty, wholesome, and packed with flavor. Crispy edges, soft centers, and savory seasoning make it an Easter brunch favorite. Add eggs on top for extra protein and richness. It’s a great way to bring some color and nutrition to the table. A simple dish with big flavor!
Get the Recipe: Sweet Potato Hash

Cinnamon Roll French Toast Casserole

A slice of cinnamon roll with icing on a stack of plates, next to a glass of milk. — Cinnamon Roll French Toast Casserole. Photo credit: The Cookin Chicks.

This casserole turns cinnamon rolls into an easy, crowd-pleasing Easter brunch dish. Soft, gooey, and topped with a sweet glaze, it’s comfort food at its finest. The best part? You can prep it ahead of time for a stress-free morning. Just bake, drizzle with icing, and serve. A guaranteed favorite!
Get the Recipe: Cinnamon Roll French Toast Casserole

Iced Lemon Poppy Seed Cookies

Cookies with lemon glaze and poppy seeds, arranged on parchment paper next to a slice of lemon. — Iced Lemon Poppy Seed Cookies. Photo credit: Liv's Little Muffins.

These light, buttery cookies have a refreshing lemon flavor with a hint of crunch from poppy seeds. A simple icing drizzle adds just the right touch of sweetness. Serve them with coffee or tea for a delicate treat that stands out on any Easter brunch table. Their zippy flavor makes them a refreshing choice for a springtime Easter brunch spread!
Get the Recipe: Iced Lemon Poppy Seed Cookies

Dutch Baby

Two slices of fruit-topped pastry with powdered sugar on a decorative floral plate. — Dutch Baby. Photo credit: GypsyPlate.

This oven-baked pancake puffs up golden and airy, making it a showstopper for brunch. Crisp on the edges and soft in the middle, it’s a versatile dish that pairs with fruit, syrup, or powdered sugar. Serve it straight from the skillet for an impressive presentation. It’s easy to make but looks and tastes amazing. A guaranteed hit for Easter morning!
Get the Recipe: Dutch Baby

Mini Quiche

These bite-sized quiches bake up crisp, creamy, and packed with flavor. Using phyllo cups makes them a quick and easy addition to Easter brunch. They’re customizable with different fillings to suit any taste. Perfect for grab-and-go brunching or serving a crowd. A little fancy, but completely fuss-free!
Get the Recipe: Mini Quiche