This creamy BLT dip combines crispy bacon, juicy diced tomatoes, and a seasoned mayo-sour cream base for the perfect party appetizer. Serve it with chips or veggies for a guaranteed hit.
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When I first made this BLT dip recipe for a small family get-together, I wasn't expecting it to be the first thing gone from the table, but it was. It's creamy, loaded with bacon, and has that fresh tomato flavor that makes BLTs so irresistible. If you're looking for something quick, simple, and guaranteed to impress, this dip is always a good idea.
A little bacon, some sour cream, mayo, and a few herbs, and you've got something way more exciting than your average chip dip. It's perfect for last-minute guests, game days, or even just a cozy snack night with the family. I've served it with potato chips, cucumber slices, even baked tortilla strips.
Ingredients
- Bacon - Adds savory, smoky flavor and a crispy texture that mimics the classic BLT sandwich.
- Mayonnaise - Provides a creamy, tangy base that binds the dip together.
- Sour Cream - Balances the richness with a slight tang and smooth consistency.
- Cream Cheese - Adds thickness and a subtle tang, helping the dip hold its shape.
- Dried Parsley - Brings a mild herb flavor and a pop of color.
- Garlic Powder - Enhances the overall savory taste with a hint of garlic.
- Dried Chives - Adds a light onion-like flavor without overpowering the dip.
- Dried Dill Weed - Gives a touch of brightness and a classic dip flavor.
- Salt and Pepper - Enhances all the flavors and allows for seasoning to taste.
- Onion Powder - Adds a gentle depth of flavor and complements the chives.
- Cherry Tomatoes - Brings juicy freshness and sweetness to balance the creamy base.
- Shredded Lettuce (optional) - Mimics the lettuce in a BLT and adds light crunch if included.
Scroll down to the recipe card for quantities used.
Instructions
Place bacon in a skillet. Cook over medium-high heat until evenly brown, turning as needed. Drain on paper towels.
Combine mayonnaise, sour cream, and cream cheese in a small bowl. Stir in parsley, garlic powder, dried chives, and dried dill weed. Add salt and pepper to taste, if needed.
Finely chop the bacon and stir it into the dip. Mix in tomatoes just before serving. Lettuce can be cut into small strips and sprinkled on top or mixed in with tomatoes if desired.
Serve with dippers like sliced cucumber, celery sticks, and potato chips.
Hint: For the best texture, stir in the chopped tomatoes just before serving to keep the dip from becoming watery.
Variations
Here are some easy ways to customize this BLT dip:
- Add spice: Mix in a pinch of cayenne, hot sauce, or diced jalapeños for a little heat.
- Make it cheesy: Stir in shredded cheddar, mozzarella, or pepper jack for an extra indulgent version.
- Go low-carb: Skip the chips and serve with sliced cucumbers, bell peppers, or celery sticks.
- Use fresh herbs: Swap dried herbs for fresh parsley, chives, or dill for a brighter flavor. You can even use fresh green onion in place of chives.
- Try different meats: Use pancetta or turkey bacon for a flavor or dietary variation.
- Add avocado: Fold in diced avocado just before serving for a creamy, California-style twist.
- Serve it warm: Soften and blend the dip, then bake briefly for a warm, melty option.
Tips
Top tip: Let the cream cheese sit at room temperature before mixing. It blends more smoothly and makes the dip extra creamy.
- Cook the bacon until it's really crisp so it holds up well in the dip.
- Drain the bacon well on paper towels to keep excess grease out of the dip.
- Mix the base ingredients thoroughly before adding the bacon and tomatoes.
- Taste and adjust the seasoning before serving, especially the salt and pepper.
- Chill the dip for 30 minutes to help the flavors meld, if you have time.
Serving suggestions
This BLT dip is incredibly versatile when it comes to serving options. For a classic party platter, pair it with sturdy potato chips, crackers, or toasted baguette slices. If you're serving a crowd, you can add more variety with my Mexican cheese dip and layered taco dip.
For a lighter or low-carb option, serve the dip with fresh-cut vegetables like celery sticks, cucumber rounds, cherry tomatoes, or bell pepper strips. These veggie dippers not only add crunch and color but also make the recipe keto-friendly. Just be sure to use a sugar-free mayonnaise and double-check your bacon for hidden sugars.
You can also get creative by using the dip as a spread or topping. Try spooning it into lettuce cups for a fun finger food, or using it in lettuce wraps or sandwiches in place of regular mayo. It even works as a flavorful topping for baked potatoes or ground pork burgers.
Storage
To store BLT dip, transfer any leftovers to an airtight container and keep it in the refrigerator for up to 3 days. Since it contains fresh tomatoes and possibly lettuce, it's best enjoyed within the first day or two to maintain the best texture.
If you know you'll be storing it, consider adding the tomatoes and lettuce just before serving so they don't become soggy. This dip is meant to be served cold, so there's no need to reheat it-just give it a quick stir before serving again to refresh the texture and flavor.
FAQs
Absolutely! Turkey bacon works well for a leaner option, and vegetarian bacon can be used for a meatless version. Just make sure it's cooked crisp to add the right texture.
If your dip is too thick, stir in a small spoonful of sour cream or mayonnaise until it reaches your desired consistency.
Freezing is not recommended, as the dairy ingredients may separate, and the fresh veggies can become watery and mushy once thawed. It's best enjoyed fresh from the fridge.
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Recipe
BLT Dip
Ingredients
- 4 slices bacon
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 ounces cream cheese softened
- ⅛ teaspoon dried parsley
- ⅛ teaspoon garlic powder
- ⅛ teaspoon dried chives
- ⅛ teaspoon dried dill weed
- Salt and pepper to taste
- Pinch onion powder
- 5 cherry tomatoes chopped
- Lettuce leaf optional
Instructions
- Place bacon in skillet. Cook over medium high heat until evenly brown, about 8-12 minutes, turning as needed. Drain on paper towels.
- In a small bowl, combine mayonnaise, sour cream, and cream cheese. Stir in parsley, garlic powder, dried chives, and dried dill weed. Add salt and pepper, to taste, if needed.
- Finely chop the bacon and stir into dip. Mix in tomatoes just before serving. If desired, lettuce can be cut into small strips and sprinkled on top or mixed in with tomatoes.
- Serve with dippers like sliced cucumber, celery sticks, and potato chips.
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