Zucchini Bruschetta (Gluten-Free)

Jump to Recipe Pin This Save for Later

Are you looking for a unique and delicious appetizer to make your next gathering even more special? Give this simple zucchini bruschetta recipe a try!

Want to save this post?

Enter your email below and get it sent straight to your inbox. Plus, I'll send you the latest recipes and tips every week!

A traditional bruschetta recipe will toast bread slices then add a seasoned topping made with fresh tomatoes. But this recipe replaces the toasted bread with healthier zucchini slices.

This dish is the perfect combination of fresh vegetables and savory herbs. It's a delicious and nutritious appetizer perfect for any occasion.

With its excellent balance of flavors, it's sure to be a hit at any party or gathering. Plus, it's incredibly easy to make and requires only a few simple ingredients.

Ingredients
Instructions
Variations
Tips
Serving suggestions
Storage
FAQ
Related Recipes

Ingredients

To make the appetizer, you'll need to gather some basic ingredients. If it's summer, you may even have the essentials right in your garden.

Here's what you'll need to make the recipe.

Zucchini
Grape tomatoes
Garlic
Parmesan cheese
Fresh basil leaves
Olive oil
balsamic vinegar

See recipe card for quantities.

Instructions

There is some prep time involved, but you can do most of it while the oven is preheating. You'll need to chop the tomatoes and slice the zucchini on an angle.

Combine the tomatoes, garlic, cheese, basil, a tablespoon of oil, balsamic vinegar, salt, and pepper in a mixing bowl.

Lightly brush the remaining olive oil on the lined sheet and both sides of your zucchini slices.

adding the tomato mixture to baked zucchini slices.

After baking the zucchini, flipping halfway, add the topping.

Once each baked slice has been topped with the tomato mixture, it's ready to serve.

If desired, you can top off each slice with additional fresh basil and or grated parmesan cheese. You can even add a little grated mozzarella cheese for more flavor.

Variations

Here's a few simple ways to change up the recipe.

Traditional - Replace the zucchini slices with French baguette slices. To make toasted bread in your oven, you can use the broiler. You can even use gluten free bread if you avoid gluten.
Cheese - Bruschetta with mozzarella has a more complex flavor profile than when you only use Parmesan cheese. You can use fine shreds or sliced fresh mozzarella pearls.
Tomatoes - Roma tomatoes are typically used so you can use those instead of the smaller grape tomatoes. Cherry tomatoes are a good option too.
Fresh herbs - Fresh oregano or parsley can be used with or without the basil for a quick change of flavor.

You can try using a different type of vegetable as the base. Yellow squash has a similar texture to zucchini. Eggplant slices would also work.

Tips

You'll get the best flavor when you use fresh garlic cloves. Garlic-infused olive oil will up the flavor even more.
Freshly ground pepper always tastes much better than peppercorns that have already been ground.
Remove excess moisture from the zucchini slices by tossing them with a half teaspoon of salt. Then allow them to drain in a colander for about an hour. Excess moisture can also be absorbed with a towel or paper towel.

Serving suggestions

Zucchini bruschetta is a perfect addition to any appetizer cuisine but works well as a side dish. It goes well with a simple main like grilled chicken or marinated steak. Before serving, each piece can be topped off with additional grated Parmesan cheese.

If you like the taste of Caprese salad, you can add fresh mozzarella and a balsamic glaze drizzle. You could also serve them with a salad or a simple snack like onigiri.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the bruschetta on a baking sheet and heat at 350°F for 5-7 minutes.

FAQ

What can I use instead of bread for bruschetta?

You can use a variety of items instead of bread for gluten free bruschetta. Try slices of roasted eggplant, sweet potato, or zucchini. You can also use pita chips, crackers, or crostini. For a gluten-free option, try using slices of bell peppers or cucumbers. Be creative and have fun!

What is the stuff on bruschetta called?

The topping is commonly called a bruschetta topping or bruschetta mix.

Is bruschetta a healthy snack?

Yes, bruschetta can be a healthy snack, especially when you replace the bread with a vegetable. It is typically made with olive oil, tomatoes, garlic and basil which are all nutritious ingredients.