• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Resources
  • Recipes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Resources
    • Recipes
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home / Recipes / Breakfast

    How To Cook Sausage In Oven

    By Lisa MarcAurele · Oct 31, 2022 · This post may contain affiliate links. See our disclosures.

    Jump to Recipe Pin This
    How to cook sausage in the oven.
    How to cook sausage in the oven.

    If you love sausage but don't want to stand over a stove cooking it, this method is for you! Cooking sausages in the oven is easy and fool-proof. Plus, there's very little clean up afterwards.

    Sausage links cooked in oven.

    Want to save this post?

    Enter your email below and get it sent straight to your inbox. Plus, I'll send you the latest recipes and tips every week!

    Loading

    Sausage is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you're looking for a quick and easy meal or something to impress your guests, this seasoned meat is a good option.

    There are various types of meat in sausage, but pork and beef are the most common. The Italian sausages are a popular style used in dishes like pasta sauce, pizza and lasagna.

    The meat comes in patties, links, and bulk ground. You can cook it alone and serve it as a main dish. Sausage is a delicious addition to any meal because it's packed with flavor.

    If you're looking for an easy way to cook it with easy cleanup, try baking it in the oven.

    Reasons to bake sausage

    Cooking sausages in the oven allows the fat to render out, making the sausage less greasy. It also prevents the sausage from drying out.

    These are the top reasons to make oven baked sausage:

    • An oven evenly distributes the heat, resulting in perfectly cooked sausage every time with less bursting of sausage links.
    • Cleanup for oven-cooked sausage is easy. If you line the baking sheet with foil or parchment paper, there's no mess on the pan.
    • You can cook a lot at once. Cooking sausage in the oven allows you to cook multiple pieces at once, meaning you can feed a large group of people with ease.
    • There's little to clean up. Oven-cooked sausage is a great option for those who want to avoid the mess of pan-frying.

    So next time you're looking to make some delicious sausage, be sure to cook it in the oven for the best results!

    raw italian sausage on foil lined pan.

    What you need

    To make oven baked sausages, you'll need a sheet pan and a liner. Disposable liners like foil or parchment paper are great for easy cleanup.

    So preheat your oven and let's get started!

    How to cook sausage in the oven

    Whether you want to cook Italian sausages or pork patties, the process to cook sausages in an oven is the same.

    Preheat the oven to 400°F. Place the sausages on a baking sheet lined with aluminum foil, parchment paper, or a silicone baking mat.

    For added flavor, you can drizzle on a little olive oil over the lined baking tray. Adding sliced bell peppers and cherry tomatoes are great if you want to include some vegetables.

    Bake for 20-25 minutes, or until cooked through. Sausage is fully cooked when the internal temperature reaches 160°F.

    sausage cooked in oven on foil.

    Tips

    • Preheat your oven to the recommended cooking temperature for the type of sausage you're using.
    • Line the baking sheet. Place your sausages on a baking sheet lined with foil or parchment paper to prevent sticking and make cleanup easier.
    • Add veggies. For extra flavor, you can add some onions, peppers, or other vegetables to the baking sheet before cooking.
    • Flip halfway. Cook the sausage for the recommended amount of time, turning once halfway through cooking to brown both sides.
    baked sausage patties on silicone mat.

    Serving suggestions

    Sausage is a delicious and easy-to-cook protein that can be enjoyed as part of a hearty breakfast, lunch, or dinner. We enjoy it as a side to a single serve pancake in a mug or keto sautéed radishes. It goes well with cereal pancakes and a hash brown breakfast casserole, too.

    It's also a versatile ingredient that can be used in a variety of dishes. Add cooked sausage to pasta, rice, or vegetables for a quick and easy meal. Sausage can also be added to soup or chili for extra flavor.

    If you're looking for a unique way to serve it, try using it instead of spam in a spam musubi recipe. It's an appetizer similar to sushi but without the raw seafood.

    baked sausage patties with fried eggs.

    FAQs

    How do you cook sausage patties in the oven?

    Preheat oven to 400°F. Place sausage patties on baking sheet. Bake for 25 to 30 minutes, flipping halfway through.

    How long does it take to bake sausage?

    Sausage is typically baked for 20-30 minutes at a temperature between 375-400 degrees Fahrenheit.

    How do you cook Italian sausage in the oven?

    The process for cooking Italian sausage in the oven is the same as other styles of sausage. Preheat your oven to 375-400°F. Place sausages on a baking sheet and bake for 20-30 minutes, or until cooked through. Enjoy!

    What temperature is sausage fully cooked?

    When the internal temperature reaches 160°F, your sausage is done.

    Related

    Looking for more cooking tips? Check out some of our other resources.

    • Baking bread in mini pans
    • Scaling recipes down
    • Using mini pie pans

    Recipe

    baked italian sausage links on white plate.
    Print Recipe Pin Recipe Review Recipe

    How To Cook Sausage In Oven

    5 from 5 votes
    If you love sausage but hate the mess it makes on the stove, this method is for you! Cooking sausages in the oven is easy and fool-proof.
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Main Course
    Cuisine: American
    Diet: Diabetic, Gluten Free
    Servings (Adjustable): 2
    Calories: 3kcal
    Share on Facebook Share on X
    Prevent your screen from going dark

    Ingredients

    • 2 pieces sausage any style

    Instructions

    • Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
    • Place sausages on lined pan. Bake in oven for about 15 minutes.
    • Flip each sausage over and continue baking for 10 to 15 minutes or until internal temperature reaches 160°F.
    • Remove from oven and cool slightly. Enjoy!

    Notes

    Nutritional data is based on sausage patties and will vary depending on the style used.
    For extra flavor, you can add some onions, peppers, or other vegetables to the baking sheet before cooking.

    Nutrition

    Calories: 3kcal | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 2mg | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.01mg

    Equipment

    oven

    © LittleBitRecipes.com - All content and photographs are copyright protected by us. We appreciate sharing our recipes; but copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Single photos may be used, provided that full credit is given to us along with a link back to the original content.

    More Breakfast Recipes For One Or Two

    • Three strawberry muffins with visible strawberry pieces are arranged on a white plate, surrounded by fresh strawberry halves.
      Strawberry Muffins in Air Fryer or Oven
    • A glass filled with layers of mango puree, granola, and yogurt, topped with diced mango and a mint sprig.
      Mango Parfait
    • A stack of purple pancakes on a white plate, with a fork holding a cut section and a small topping of fruit or spread on top.
      Ube Pancakes
    • A slice of pepperoni pizza is being lifted from a skillet. The pizza features cheese and herbs, with a background of a glass of water and a small plate. Cherry tomatoes are nearby.
      Breakfast Pizza

    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

    Reader Interactions

    Comments

      5 from 5 votes (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Camila

      October 31, 2022 at 2:29 pm

      5 stars
      I had never thought about making the sausages in the oven and this recipe is genius! Super easy and turned out amazing! Thank you!

      Reply
    2. Taryn

      October 31, 2022 at 2:51 pm

      5 stars
      Thanks for this guide! I found it very helpful.

      Reply
    3. Wendie

      April 09, 2024 at 12:33 am

      5 stars
      This was great I always make my bacon in the oven but never thought about doing my sausage in the oven. It was so easy and no mess on my stovetop. I will definitely be doing it this was from now on!

      Reply
    4. Sarah

      September 29, 2024 at 10:37 am

      5 stars
      Super easy method-thank you for making my morning simpler!

      Reply
      • Lisa MarcAurele

        September 29, 2024 at 2:41 pm

        Happy to help!

        Reply
    5. Arthur2sheds Jackson

      February 09, 2025 at 6:48 pm

      Are you having a laugh? A recipe consisting of stick sausages on tray, put tray in oven, wait till cooked. What next how to make boiled water?

      Reply
      • Lisa MarcAurele

        February 10, 2025 at 12:12 pm

        😂 It's a process and not a recipe. It's in a recipe card so the process can easily be printed.

        Reply

    Primary Sidebar

    A woman in a green shirt stands in a kitchen holding a bowl of strawberries.

    Hi, I'm Lisa! I'm a cookbook author who has been creating recipes for over a decade. I'd like to show you how easy it is to downsize your cooking for one or two people.

    Read more →

    Popular

    • A bowl of brown rice with Hawaiian chicken on it.
      Sweet Hawaiian Crockpot Chicken
    • edible cookie dough single serving for one.
      Edible Single Serving Cookie Dough
    • Sliced Italian artisan bread with buttered slice in front.
      No Knead Italian Artisan Bread
    • A sliced meatloaf on a white plate.
      Cracker Barrel Meatloaf (CopyCat)

    Footer

    ↑ back to top

    Cooking

    • Scaling Recipes
    • Mini Pie Pans
    • Stories

    Recipes

    • Breakfast
    • Dinner
    • Desserts

    About

    • About
    • Contact
    • Newsletter

    LittleBitRecipes.com makes money through affiliate partner links: If you click on a link, we may earn a commission. Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. LittleBitRecipes.com may earn from qualifying purchased made on Amazon.com. Learn more about our privacy policies, terms of use, and disclosures.

    Copyright © 2025. Little Bit Recipes. All Rights Reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.