A delicious mango parfait is a quick way to bring fresh flavor to your table. Layers of tropical fruit and creamy yogurt make it an easy treat for breakfast, dessert, or a mid-day pick-me-up.
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I love a recipe that feels special without taking up my whole morning, and that's exactly what this parfait recipe does. It looks like something you'd order at a café, but it's easy to make at home in just a few minutes. For me, it's the kind of breakfast that feels like a treat yet still works on busy weekdays.
The layers of fruit, yogurt, and crunch make it more than just a snack. It's a mix of flavors and textures that keeps things interesting. It's also a great way to use up ripe fruit before it goes soft on the counter. I've made this recipe for casual breakfasts alone as well as weekend brunches with family, and it's always a hit.
Ingredients
- Ripe mango - Provides natural sweetness and a fresh, juicy texture that's essential for layering.
- Greek yogurt - Adds creaminess, protein, and a tangy balance to the sweetness of the mango. Use coconut yogurt for a vegan diet.
- Mango compote - Brings concentrated mango flavor and a soft texture.
- Granola - Offers crunch and nuttiness that makes each bite more balanced and interesting.
For Homemade Granola:
- Old-fashioned rolled oats - Creates the base crunch for the granola.
- Dried mangoes - Intensifies the fruit flavor while giving chewy texture to the mix.
- Unsalted chopped cashews - Provides richness, crunch, and healthy fats.
- Raw honey - Acts as a natural sweetener while helping bind the granola together. Use maple syrup for vegan.
- Olive oil - Ensures the oats toast evenly and adds a subtle richness.
- Salt - Enhances all the flavors and balances the sweetness.
Scroll down to the recipe card for quantities used.
Instructions
Peel the skin from a large mango cheek and cut flesh into cubes. Then, follow the simple directions below.
Combine oats, honey, olive oil, salt, and cashews in a small bowl.
Air fry mixture for 5 minutes or until crisp and golden, mixing halfway through.
Transfer the homemade granola to a shallow bowl. Cut dried mangoes into pieces and mix with the granola.
Add homemade mango compote to transparent glass.
Add half of the yogurt.
Top with half of the homemade granola.
Repeat yogurt and granola layers.
Top with fresh diced mango chunks.
Hint: assemble the parfait just before serving so the granola stays crunchy. If you want to prep ahead, store the granola separately to sprinkle on at the last minute.
Variations
Here are some easy ways to customize the recipe:
- Swap the fruit - Try strawberry, peach, pineapple, or kiwi alongside or instead of mango.
- Change the yogurt - Use vanilla, lemon, berry, coconut, or plant-based for a different flavor or dietary need.
- Try new granola mix-ins - Add almonds, pecans, coconut, pumpkin seeds, or even chocolate chips.
- Use spices - Sprinkle in cinnamon, nutmeg, or cardamom for a warm flavor twist.
- Add a drizzle - Pour on a little honey, maple syrup, or a fresh mango puree made in your blender.
- Make it dessert-like - Add whipped cream or a bit of crushed sugar cookies in place of granola.
Tips
Top tip: Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for the best results.
- Choose ripe mangoes - The fruit should be slightly soft and fragrant for the best flavor and sweetness.
- Cut mango neatly - Dice it into small, even pieces so the layers look clean and are easy to eat.
- Chill ingredients first - Cold yogurt and fruit make the parfait more refreshing.
- Add granola last - Keep it on top or sprinkle right before serving so it stays crunchy.
- Use clear glasses or jars - This makes the layers visible and gives a more polished look.
Serving suggestions
This simple recipe works beautifully as a quick breakfast option, especially when you want something that feels a little more special than the usual routine. It's filling without being heavy, so it's perfect for starting the day. Pair it with a hot cup of coffee or tea for a meal that feels effortless but looks impressive.
It makes a great snack when you need something refreshing in the middle of the day. Since it's quick to prepare, you can whip it up when you want a quick pick-me-up. You can also enjoy it as a simple dessert that doesn't require baking.
Storage
To store, keep in an airtight jar or container in the refrigerator for up to two days. For the best texture, store the homemade granola separately in a sealed container at room temperature and add it right before serving so it stays crunchy.
If you're making the parfait ahead for breakfast or snacks, assemble everything except the granola in jars. Then, sprinkle it on top when you're ready to eat.
FAQs
Yes, you can prepare them up to two days in advance. Keep the granola separate and add it right before serving to prevent it from getting soggy.
Greek yogurt is a great choice because it's thick, creamy, and adds protein, but you can use plain, vanilla, or even plant-based depending on your preference. Each type gives the parfait a slightly different flavor and texture.
Yes, frozen mango works well if fresh isn't available. Just thaw it first and drain any extra liquid so the layers don't become watery.
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Recipe
Mango Parfait
Ingredients
- ½ large ripe mango
- ⅔ cups Greek yogurt 160 grams
- ¼ cup homemade mango compote
- ¼ cup homemade granola
HOMEMADE GRANOLA:
- ¼ cup old-fashioned rolled oats
- 3 pieces dried mangoes
- 2 tablespoons unsalted chopped cashews
- 1 to 2 tablespoons raw honey
- 1 tablespoon olive oil
- generous pinch of kosher salt
OPTIONAL GARNISH:
- fresh mint leaves
Instructions
- Preheat Air Fryer at 370°F (188°C). Set at 5 minutes.
- In a medium bowl, combine old-fashioned rolled oats, honey, olive oil, salt, and cashews.
- Place parchment paper onto Air Fryer tray, transfer and spread the prepared oats.
- If an Air Fryer oven is being used, slowly insert the Air Fryer tray into the middle cooking chamber, near the rotisserie catch.
- If the Air Fryer used has a basket, place the parchment paper with the oat mixture in the basket.
- Air Fry oat mixture for 5 minutes or until crisp and golden and mix halfway through.
- Transfer the homemade granola to a shallow bowl to cool down.
- Cut dried mangoes into pieces and mix with the cooled homemade granola.
- Assemble the Mango Parfait in a transparent glass. Add homemade mango compote, half of the yogurt, half of the homemade granola, the remaining half of the yogurt, and the remaining half of the homemade granola.
- Add a generous topping of cubed fresh mangoes. Garnish with fresh mint leaves on the side for a pop of contrasting colors.
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