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    Home / Collections

    7 Filipino Recipes You’ll Want on Your Menu Every Night

    By Lisa MarcAurele · Sep 19, 2024 · This post may contain affiliate links. See our disclosures.

    Filipino recipes are the perfect way to bring bold, comforting flavors to your table without spending hours in the kitchen. From savory classics to quick snacks, these dishes are all about easy preparation and big taste, making them perfect for any night of the week. Whether you're craving something familiar or looking to try something new, these recipes will quickly become go-to favorites in your kitchen.

    A basket of crispy roasted pork belly pieces garnished with fresh parsley.Pin
    Air Fryer Pork Belly Bites (Lechon Kawali). Photo credit: Little Bit Recipes.

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    Filipino Banana Turon Lumpia

    A plate of freshly cooked Filipino banana turon lumpia spring rolls.Pin
    Filipino Banana Turon Lumpia. Photo credit: Little Bit Recipes.

    Filipino banana turon lumpia is a crispy, caramelized treat that makes a great snack or dessert. It's a classic Filipino favorite that's quick to prepare and always hits the spot. The combination of sweet banana and brown sugar wrapped in a crispy shell is just the right balance of flavors. Perfect for any occasion, it's a great addition to your menu that you'll want to make often. Enjoy this easy and delicious option whenever you need a sweet fix.
    Get the Recipe: Filipino Banana Turon Lumpia

    Filipino Leche Flan

    Leche flan caramel creme brulee on a plate with a spoon.Pin
    Filipino Leche Flan. Photo credit: Little Bit Recipes.

    Filipino leche flan is a rich and creamy dessert that's a perfect way to end any meal. With its smooth texture and caramel topping, it's a crowd-pleaser that doesn't take much effort to make. This classic Filipino dish is always a hit, whether you're hosting guests or enjoying a quiet night at home. It's the kind of dessert that you'll want to keep coming back to, especially when you're craving something sweet and familiar. A must-have on any Filipino menu.
    Get the Recipe: Filipino Leche Flan

    Filipino Spaghetti

    A bowl of spaghetti topped with a rich meat sauce placed on a red and white checkered tablecloth.Pin
    Filipino Spaghetti. Photo credit: Little Bit Recipes.

    Filipino spaghetti offers a fun twist on a classic pasta dish, blending sweet and savory flavors with a touch of nostalgia. It's an easy weeknight dinner that brings comfort to the table without much fuss. The unique sauce, often made with banana ketchup, adds a familiar Filipino flair that's hard to resist. Perfect for family gatherings or a simple dinner, this dish keeps things interesting and flavorful. A great addition when you want something comforting and unique.
    Get the Recipe: Filipino Spaghetti

    Air Fryer Lumpia

    Filipino spring rolls in a basket with dipping sauce.Pin
    Air Fryer Lumpia. Photo credit: Little Bit Recipes.

    Air fryer lumpia is a lighter take on the traditional Filipino spring roll, making it a great choice for any meal or snack. The air fryer crisps up these rolls beautifully without all the extra oil, making them easy to prepare and enjoy. These lumpia are perfect for when you want something crunchy and flavorful that doesn't take much time to make. Serve them as an appetizer or a quick snack, and they'll quickly become a favorite. A great addition to your weekly rotation.
    Get the Recipe: Air Fryer Lumpia

    Air Fryer Pork Belly Bites (Lechon Kawali)

    A basket of crispy roasted pork belly chunks garnished with parsley, served in a white paper-lined wicker basket.Pin
    Air Fryer Pork Belly Bites (Lechon Kawali). Photo credit: Little Bit Recipes.

    Air fryer pork belly bites are a crispy, bite-sized version of the classic Lechon Kawali that's perfect for any occasion. These pork bites are cooked to perfection in the air fryer, giving you the crunch and flavor you love with less mess. Ideal for a quick meal or a snack, they bring a touch of Filipino flair to your table without the need for deep frying. Serve them with your favorite dipping sauce, and they'll be gone in no time. A great way to enjoy a Filipino classic anytime.
    Get the Recipe: Air Fryer Pork Belly Bites (Lechon Kawali)

    Pancit Bihon Guisado

    A fork lifting a portion of chicken and noodles from a bowl of stir-fry.Pin
    Pancit Bihon Guisado. Photo credit: Little Bit Recipes.

    Pancit bihon guisado is a beloved Filipino noodle dish that's quick, easy, and packed with flavor. This stir-fried noodle recipe combines chicken, vegetables, and thin rice noodles, making it perfect for any meal of the day. It's a great dish to whip up when you need something filling without spending hours in the kitchen. Whether it's a family dinner or a potluck, this dish always fits right in. A versatile and delicious choice for any night of the week.
    Get the Recipe: Pancit Bihon Guisado

    Instant Pot Chicken Adobo

    Overhead shot of a plate of chicken adobo with rice and scallions on the side.Pin
    Instant Pot Chicken Adobo. Photo credit: All Ways Delicious.

    Instant pot chicken adobo brings all the bold flavors of this traditional Filipino dish in a fraction of the time. The tender chicken cooked in a savory-sweet sauce makes it perfect for a hearty meal any night. Using the Instant Pot makes it easy to prepare without standing over the stove for hours. This dish is perfect for when you want a comforting, flavorful meal that's ready quickly. A classic you'll keep wanting to make again and again.
    Get the Recipe: Instant Pot Chicken Adobo

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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    A woman in a green shirt stands in a kitchen holding a bowl of strawberries.

    Hi, I'm Lisa! I'm a cookbook author who has been creating recipes for over a decade. I'd like to show you how easy it is to downsize your cooking for one or two people.

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