Filipino food is packed with bold flavors, comforting ingredients, and dishes that bring people together—but making them at home doesn’t have to be complicated. I love finding ways to enjoy my favorite Filipino meals without spending all day in the kitchen, and these recipes make that possible. Whether you're cooking for family or just craving something familiar, you'll be surprised at how simple it can be to bring these classic flavors to your table.

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Air Fryer Pork Belly Bites (Lechon Kawali)
This version of lechon kawali keeps all the crispy goodness without the hassle of deep frying. The air fryer makes it easy to get that golden crunch while keeping the inside tender. It's a great option for when you want a classic Filipino dish without spending hours in the kitchen. Perfect as a main dish or a snack, it pairs well with rice and a vinegar dipping sauce. If you’re looking for an easy way to enjoy a favorite without the usual mess, this is it.
Get the Recipe: Air Fryer Pork Belly Bites (Lechon Kawali)
Filipino Banana Turon Lumpia
Turon is a simple way to enjoy a sweet, crunchy treat with just a few ingredients. Ripe bananas and jackfruit are wrapped in lumpia wrappers, then fried to golden perfection. It’s a quick dessert or merienda that comes together with minimal effort. The crispy shell and caramelized filling make it a crowd-pleaser every time. This is an easy way to bring a classic Filipino street food to your own kitchen.
Get the Recipe: Filipino Banana Turon Lumpia
Air Fryer Lumpia

Making lumpia doesn’t have to mean dealing with a pot of oil—this air fryer version keeps things simple. The wrappers turn perfectly crisp while the filling stays juicy and flavorful. It’s a great choice for a quick appetizer or snack that feels special without extra effort. Serve with a sweet chili sauce or vinegar dip for an easy party favorite. If you want a hassle-free way to enjoy a Filipino classic, this is it.
Get the Recipe: Air Fryer Lumpia
Pancit Bihon Guisado
This stir-fried noodle dish is packed with vegetables, protein, and classic Filipino flavors. The thin rice noodles soak up all the seasonings, making each bite rich and satisfying. It’s a quick meal that comes together in one pan, perfect for busy days or feeding a crowd. Whether for a celebration or a simple weeknight dinner, it’s a reliable go-to. If you need an easy way to bring a taste of home to your table, this is a great choice.
Get the Recipe: Pancit Bihon Guisado
Filipino Leche Flan
This rich and creamy flan is a staple at Filipino gatherings, and it’s easier to make than you’d think. The smooth custard and caramelized sugar create the perfect balance of sweetness in every bite. It’s a great make-ahead dessert since it needs time to chill before serving. With just a few basic ingredients, it delivers a classic flavor that never goes out of style. If you want a no-fuss dessert that feels special, this one does the job.
Get the Recipe: Filipino Leche Flan
Filipino Spaghetti
This take on spaghetti is known for its rich, slightly sweet sauce and cheesy topping. Ground meat, hot dogs, and banana ketchup come together to make a comforting dish that’s always a hit. It’s an easy one-pot meal that’s perfect for casual dinners or special gatherings. The balance of sweet and savory flavors makes it stand out from traditional spaghetti. If you want a simple way to bring a fun, Filipino twist to pasta night, this is it.
Get the Recipe: Filipino Spaghetti
Filipino Macaroni Fruit Salad
This creamy, sweet salad is a must-have at Filipino celebrations, and it’s surprisingly easy to put together. A mix of fruit, macaroni, and a rich dressing creates a unique combination of flavors and textures. It’s a great make-ahead dish that gets even better after chilling in the fridge. Whether for a holiday table or a casual treat, it’s a fuss-free dessert option. If you need something quick and refreshing for any occasion, this is a perfect pick.
Get the Recipe: Filipino Macaroni Fruit Salad
Instant Pot Chicken Adobo
This Instant Pot version of chicken adobo keeps all the deep, savory flavors while cutting down on cook time. The pressure cooker makes the chicken tender and lets the sauce develop its signature balance of tangy, salty, and slightly sweet flavors. It’s an easy meal that comes together with simple ingredients and minimal effort. Serve it over rice for a comforting dish that never disappoints. If you’re looking for a quick way to enjoy one of the most beloved Filipino dishes, this is a great option.
Get the Recipe: Instant Pot Chicken Adobo
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