23 Easter Dinners for a Crowd That Will Have Everyone Leaving Full and Happy

Feeding a crowd on Easter doesn’t have to be stressful or complicated. The best meals are the ones that bring everyone together with big flavors, plenty of food, and no one asking, “Is there more?” Easter dinners for a crowd should be easy to make, easy to serve, and leave everyone feeling full but still eyeing the dessert table. From classic favorites to dishes that shake up tradition, a well-planned menu keeps things running smoothly. With the right recipes, hosting Easter can be as enjoyable as the meal itself.

A sliced roast beef on a white plate, garnished with rosemary sprigs, next to a knife and a striped cloth. — Photo credit: Get Inspired Everyday.

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Maple Glazed Carrots in Air Fryer

Sliced glazed carrots garnished with herbs on a fork, with more on a plate in the background. — Maple Glazed Carrots in Air Fryer. Photo credit: Little Bit Recipes.

Maple Glazed Carrots in Air Fryer turn basic veggies into something special for an Easter dinner for a crowd. The air fryer caramelizes them beautifully, while the maple glaze adds just the right amount of sweetness. If you’re feeding a full table, expect these to disappear fast!
Get the Recipe: Maple Glazed Carrots in Air Fryer

Oven Baked Asparagus with Parmesan

Asparagus spears are topped with grated cheese on a white platter, surrounded by lemon slices. White serving tongs are holding some of the asparagus. — Oven Baked Asparagus with Parmesan. Photo credit: Little Bit Recipes.

Oven Baked Asparagus with Parmesan is exactly what an Easter dinner for a crowd needs—crispy edges, melty cheese, and just enough bite. Roasting locks in the natural flavor while the parmesan creates that golden, irresistible finish. Put a tray on the table, and it won’t last long!
Get the Recipe: Oven Baked Asparagus with Parmesan

Orange Glazed Air Fryer Ham

Sliced ham with orange slices and grapes, garnished with parsley on a platter. — Orange Glazed Air Fryer Ham. Photo credit: Little Bit Recipes.

Orange Glazed Air Fryer Ham makes hosting an Easter dinner for a crowd easier than ever. The air fryer keeps it juicy while caramelizing that sweet, citrusy glaze. No oven juggling needed—this ham frees up space and delivers big flavor!
Get the Recipe: Orange Glazed Air Fryer Ham

Crock Pot Ham

A glazed ham garnished with rosemary and orange slices is surrounded by cranberries, roasted potatoes, carrots, green beans, and corn. — Crock Pot Ham. Photo credit: Cheerful Cook.

Crock Pot Ham is hands-off, foolproof, and exactly what an Easter dinner for a crowd calls for. The slow cooker keeps it tender while a honey glaze gives it that perfect balance of sweet and savory. Just set it, forget it, and let everyone think you spent hours in the kitchen!
Get the Recipe: Crock Pot Ham

Stuffed Mushrooms with Crab

A platter of stuffed mushrooms topped with breadcrumbs, garnished with parsley, surrounding a bowl of lemon wedges. — Stuffed Mushrooms with Crab. Photo credit: Heavenly Spiced.

Stuffed Mushrooms with Crab bring a little elegance to an Easter dinner for a crowd. The rich, flavorful filling tucked into bite-sized mushrooms makes them the perfect addition to any spread. Don’t be surprised if these disappear before dinner even starts!
Get the Recipe: Stuffed Mushrooms with Crab

Bok Choy Soup

Bowl of spicy noodle soup with bok choy, chopped green onions, and black sesame seeds, garnished with chili oil. Garlic and cloth napkin are beside the bowl. — Bok Choy Soup. Photo credit: Green Heart Love.

Bok Choy Soup offers a fresh, comforting start to an Easter dinner for a crowd. Packed with tender greens, shiitake mushrooms, and a light broth, it keeps things simple but flavorful. A warm, cozy bowl that won’t steal the spotlight from the main event!
Get the Recipe: Bok Choy Soup

Roast Chicken

Roast Chicken is a classic for an Easter dinner for a crowd, bringing crispy skin and juicy meat to the table. The aroma alone is enough to gather everyone in the kitchen before it’s even done. With a golden, flavorful crust, this centerpiece never disappoints!
Get the Recipe: Roast Chicken

Salmon Risotto

A bowl of creamy risotto garnished with dill, cheese slices, and lemon wedges. A spoon is placed in the bowl. Lemon slices and cheese scattered around the white surface. — Salmon Risotto. Photo credit: Maple + Mango.

Salmon Risotto is a creamy, rich addition to an Easter dinner for a crowd. Tender salmon, perfectly cooked rice, and just the right touch of parmesan make every bite worth savoring. It’s fancy without the fuss, and guaranteed to impress!
Get the Recipe: Salmon Risotto

Pollo al Limone

Four cooked chicken cutlets with lemon slices and parsley garnish in a skillet. — Pollo al Limone. Photo credit: The Savory Cipolla.

Pollo al Limone keeps an Easter dinner for a crowd bright and refreshing with its lemony, buttery goodness. The thin, golden chicken cutlets soak up every bit of flavor, making them hard to resist. Serve with a side of crusty bread to mop up that sauce!
Get the Recipe: Pollo al Limone

Picnic Ham

A plate with sliced ham, mashed potatoes, peas, and carrots on a wooden table. — Picnic Ham. Photo credit: Food Meanderings.

Picnic Ham is an easy win for an Easter dinner for a crowd, thanks to its juicy texture and tangy-sweet glaze. Roasting brings out deep flavors, while the citrus notes make it feel fresh and festive. Slice it up, and you’ve got a guaranteed crowd-pleaser!
Get the Recipe: Picnic Ham

Pork Tenderloin with Mustard Sauce

Sliced pork tenderloin topped with creamy sauce and garnished with fresh herbs on a white platter. — Pork Tenderloin with Mustard Sauce. Photo credit: Maple + Mango.

Pork Tenderloin with Mustard Sauce adds a rich, creamy touch to an Easter dinner for a crowd. The perfectly cooked meat soaks up every drop of the bold, tangy sauce. It’s fancy enough for a holiday table but easy enough to pull off without stress!
Get the Recipe: Pork Tenderloin with Mustard Sauce

Electric Skillet Lamb Chops

Cooked lamb chops garnished with parsley on a white plate, accompanied by a jar of creamy sauce with a spoon, set on a light-colored table. — Electric Skillet Lamb Chops. Photo credit: In the Kitch.

Electric Skillet Lamb Chops bring deep, savory flavor to an Easter dinner for a crowd. The skillet locks in moisture while a rich mustard sauce gives them an extra punch. Garnished with fresh herbs, they look as good as they taste!
Get the Recipe: Electric Skillet Lamb Chops

Baked Ham

A plate with slices of roast pork, mashed potatoes, glazed carrots, and garnished with herbs. Rolls and a side dish in the background. — Baked Ham. Photo credit: Tessie's Table.

Baked Ham is a no-brainer for an Easter dinner for a crowd, with its caramelized crust and juicy interior. The balance of tangy mustard and sweet glaze makes every bite just right. If you want leftovers, you might need to make two!
Get the Recipe: Baked Ham

Lemon Chicken Orzo Pasta

A plate of creamy pasta garnished with parsley, served with lemon slices. — Lemon Chicken Orzo Pasta. Photo credit: Quiche My Grits.

Lemon Chicken Orzo Pasta brings a bright, creamy contrast to an Easter dinner for a crowd. The fresh lemon, parmesan, and tender chicken keep things light but comforting. One pot, big flavors, and zero complaints at the table!
Get the Recipe: Lemon Chicken Orzo Pasta

Shepherd’s Pie

A baked pie with a golden crust, missing a slice, sits on a light-colored tablecloth. — Shepherd’s Pie. Photo credit: In the Kitch.

Shepherd’s Pie is hearty, rich, and exactly what an Easter dinner for a crowd needs. The combination of tender meat, flavorful gravy, and a golden potato topping never gets old. It’s comfort food at its best, with no fancy tricks required!
Get the Recipe: Shepherd’s Pie

Ribeye Roast

Ribeye Roast makes an Easter dinner for a crowd feel extra special without the stress. A simple rosemary garlic rub creates a crispy, flavorful crust while keeping the inside tender. Just grab a meat thermometer, and you’re all set for perfection!
Get the Recipe: Ribeye Roast

Air Fryer Roast Chicken

Two roasted chickens on a plate garnished with rosemary and lemon wedges, with a knife and fork beside them. — Air Fryer Roast Chicken. Photo credit: Food Meanderings.

Air Fryer Roast Chicken frees up oven space while delivering crispy skin and juicy meat for an Easter dinner for a crowd. The air fryer locks in flavor and cooks it fast, so there’s no waiting around. Slice it up and watch it disappear!
Get the Recipe: Air Fryer Roast Chicken

Cheese Biscuits

Three round, golden-brown cheese and herb scones on a checkered cloth in a yellow plate. — Cheese Biscuits. Photo credit: Greedy Eats.

Cheese Biscuits are the buttery, flaky addition every Easter dinner for a crowd needs. Loaded with garlic and fresh herbs, they come together in a snap. Good luck stopping at just one!
Get the Recipe: Cheese Biscuits

Beef Tenderloin Roast with Red Wine Sauce

Slices of cooked beef topped with sauce and garnished with parsley on a white plate. — Beef Tenderloin Roast with Red Wine Sauce. Photo credit: Chew Out Loud.

Beef Tenderloin Roast with Red Wine Sauce is the centerpiece of an Easter dinner for a crowd that wants something extra special. Slow-roasting makes it melt-in-your-mouth tender, while the sauce adds deep, rich flavor. Serve it up, and watch everyone rush to the table!
Get the Recipe: Beef Tenderloin Roast with Red Wine Sauce

Lemon Green Pea Salad

A bowl of mixed salad with peas, diced cheese, and bacon bits, garnished with lemon slices. A small dish of lemon wedges and a pepper shaker are nearby on the table. — Lemon Green Pea Salad. Photo credit: Quiche My Grits.

Lemon Green Pea Salad keeps an Easter dinner for a crowd fresh and light with its bright, creamy dressing. The combination of crisp veggies, sharp cheddar, and maple bacon brings bold flavor to every bite. A side dish that holds its own!
Get the Recipe: Lemon Green Pea Salad

Roast Leg of Lamb

Close-up of sliced roasted lamb with a herb and garlic crust on a white plate, accompanied by a slice of grilled lemon. — Roast Leg of Lamb. Photo credit: Tessie's Table.

Roast Leg of Lamb makes an Easter dinner for a crowd feel like a real feast. A garlic herb crust gives it bold flavor, while slow roasting keeps the inside tender and juicy. The best part? Those leftovers turn into incredible sandwiches!
Get the Recipe: Roast Leg of Lamb

Vegan Cannelloni with Asparagus and Béchamel

Baked asparagus in a brown oval dish, topped with breadcrumbs and microgreens on a wooden surface. — Vegan Cannelloni with Asparagus and Béchamel. Photo credit: Happy Kitchen.

Vegan Cannelloni with Asparagus and Béchamel offers a creamy, plant-based option for an Easter dinner for a crowd. The tender pasta, rich sauce, and fresh asparagus make every bite full of flavor. It’s proof that dairy-free can still be delicious!
Get the Recipe: Vegan Cannelloni with Asparagus and Béchamel

Perfect Roasted Turkey with Vegetables

Roasted turkey on a plate garnished with rosemary. A glass of white wine and a rustic table setting are visible in the background. — Perfect Roasted Turkey with Vegetables. Photo credit: Three Kids, Three Cats, and a Husband.

Perfect Roasted Turkey with Vegetables is the way to feed an Easter dinner for a crowd without breaking a sweat. Brining keeps it juicy, roasting brings out deep flavors, and the simple veggie mix adds the perfect finishing touch. Big portions, big flavors, no complaints!
Get the Recipe: Perfect Roasted Turkey with Vegetables