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    Home / Roundups

    21 Dinners Using a Pound of Ground Turkey That Actually Taste Like a Good Idea

    By Lisa MarcAurele · Jun 27, 2025 · This post may contain affiliate links. See our disclosures.

    Ground turkey doesn’t have to be boring or feel like a backup plan. It’s budget-friendly, easy to cook, and way more flexible than it gets credit for. These dinners using a pound of ground turkey actually bring some flavor and personality to the table. You don’t need a mile-long ingredient list or fancy kitchen tricks to make them work. Just a little direction and one solid pound can go a long way.

    Pot of meatballs in a creamy sauce, garnished with chopped parsley. A yellow cloth and lemon wedge are beside the pot, with shredded carrots nearby on a blue surface.
    Photo credit: Chef's Pencil.

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    Asian Ground Turkey Lettuce Wraps

    A plate of lettuce wraps filled with seasoned ground meat and garnished with chopped herbs, served with lemon wedges.
    Asian Ground Turkey Lettuce Wraps. Photo credit: Little Bit Recipes.

    These wraps come together quickly and still feel fresh by the time you eat. The ground turkey soaks up the garlic and onion flavors without needing much more. You can prep them early or make them on the spot. Either way, cleanup stays minimal.
    Get the Recipe: Asian Ground Turkey Lettuce Wraps

    Ground Turkey Meatballs

    Three glazed ground turkey meatballs garnished with parsley and topped with skewers are arranged on a white plate, accompanied by fresh parsley in the background.
    Ground Turkey Meatballs. Photo credit: Little Bit Recipes.

    These meatballs bake quickly and don’t fall apart once they’re on the plate. The cranberry glaze adds a little contrast without being too sweet. You can pair them with mashed potatoes or just serve them as-is. They hold up well for leftovers too.
    Get the Recipe: Ground Turkey Meatballs

    Ground Turkey and Butternut Squash

    A bowl of cooked butternut squash and ground beef, garnished with herbs and diced red peppers.
    Ground Turkey and Butternut Squash. Photo credit: Little Bit Recipes.

    The squash gets tender while the turkey cooks through with just a few pantry staples. This one works great on cooler nights when you want something warm that isn’t heavy. It’s easy enough for a weekday but still feels complete. You won’t need much time in the kitchen.
    Get the Recipe: Ground Turkey and Butternut Squash

    Ground Turkey Vegetable Soup

    A bowl of vegetable soup with zucchini, carrots, corn, peas, potatoes, ground meat, and herbs on a table, next to a striped cloth.
    Ground Turkey Vegetable Soup. Photo credit: xoxoBella.

    This soup comes together in one pot and actually keeps you full. The turkey adds enough protein to balance out all the vegetables, so you’re not just sipping broth. It’s the kind of dinner I make when I want something warm without messing up the kitchen. Leftovers hold up well, too.
    Get the Recipe: Ground Turkey Vegetable Soup

    Ground Turkey Skillet

    A bowl of taco salad with ground meat, beans, corn, topped with lime wedges, avocado chunks, sour cream, and chopped herbs.
    Ground Turkey Skillet. Photo credit: The Yummy Bowl.

    This one-pan meal gives you all the taco flavor without the extra dishes. It’s easy to scale up if you’re feeding more than two. Great for dinners using a pound of ground turkey, especially when you want something simple but filling. No oven needed.
    Get the Recipe: Ground Turkey Skillet

    One Pot Ground Turkey Chili

    A bowl of chili with black beans, meat, and vegetables is topped with melted cheese, a dollop of sour cream, and lime slices. A spoon is placed inside the bowl.
    One Pot Ground Turkey Chili. Photo credit: Haute & Healthy Living.

    This chili cooks in one pot and packs just enough heat to keep things interesting. It uses pantry staples, so you don’t need a long grocery list. It’s also easy to double and freeze for later. Perfect when you want a no-fuss dinner that fills you up.
    Get the Recipe: One Pot Ground Turkey Chili

    Turkey and Stuffing Meatballs With Gravy

    Meatballs with gravy and cranberry sauce on mashed potatoes, served on a white plate.
    Turkey and Stuffing Meatballs With Gravy. Photo credit: Dutch Oven Daddy.

    These meatballs bring comfort without all the holiday prep. The gravy comes together fast, and the meatballs don’t dry out. If you're looking for dinners using a pound of ground turkey that feel a little special, this one’s worth keeping around. No oven roasting required.
    Get the Recipe: Turkey and Stuffing Meatballs With Gravy

    Ground Turkey Pasta Bake

    A bowl of penne pasta mixed with a tomato and meat sauce, garnished with herbs, is placed on a decorative plate. A spoon rests in the bowl.
    Ground Turkey Pasta Bake. Photo credit: GypsyPlate.

    This bake starts on the stove and finishes in the oven with a layer of melted cheese. The turkey keeps it light enough for a weeknight but still hits like comfort food. You can mix in whatever veggies you’ve got on hand. I usually make extra because it tastes even better the next day.
    Get the Recipe: Ground Turkey Pasta Bake

    Turkey Spinach Meatballs

    A pot of meatballs topped with grated cheese, covered in tomato sauce.
    Turkey Spinach Meatballs. Photo credit: Living Lou.

    These meatballs come out tender and packed with fresh flavor every time. I usually throw them on pasta, but honestly, they’re great on their own. They’re quick to prep, freeze well, and don’t dry out like some other ground turkey recipes. I like having a batch ready for busy weeks.
    Get the Recipe: Turkey Spinach Meatballs

    Turkey Stroganoff

    A plate of pasta topped with creamy mushroom sauce, garnished with chopped parsley. Surrounding are whole mushrooms, fresh parsley, and a pan of sauce on a white wooden table.
    Turkey Stroganoff. Photo credit: Pumpkin 'N Spice.

    This version skips the beef but keeps the creamy sauce you expect. The ground turkey cooks fast and soaks up the flavors without getting dry. You only need one pan, which makes cleanup way easier. It’s a good one to keep in the rotation when dinner needs to happen fast.
    Get the Recipe: Turkey Stroganoff

    Ground Turkey Soup with Vegetables

    A bowl of pasta soup with carrots, green beans, and herbs, placed on a striped cloth. A bowl of grated cheese and a spoon are in the background.
    Ground Turkey Soup with Vegetables. Photo credit: Enza's Quail Hollow Kitchen.

    You don’t need anything fancy for this one—just ground turkey, a few basic vegetables, and broth. It comes together quickly and keeps well in the fridge. I like adding rice or pasta to stretch it further. It’s an easy way to use up odds and ends without feeling like leftovers.
    Get the Recipe: Ground Turkey Soup with Vegetables

    Zuppa Toscana with Ground Turkey

    A pot of creamy soup with sliced potatoes, kale, bacon, and red pepper flakes. Slices of bread are on the side.
    Zuppa Toscana with Ground Turkey. Photo credit: 30 Minute Kitchen.

    This soup holds its richness without being too much. The turkey adds protein without overpowering the other ingredients. Everything simmers in one pot, which helps on cleanup. It’s an easy upgrade from basic soup nights.
    Get the Recipe: Zuppa Toscana with Ground Turkey

    Instant Pot Turkey Meatballs and Gravy

    A bowl of meatballs in brown sauce with rice garnished with parsley. A colorful napkin and gold forks are placed beside the woven placemat.
    Instant Pot Turkey Meatballs and Gravy. Photo credit: Simply Happy Foodie.

    These meatballs stay juicy, and the gravy actually clings to each bite. The Instant Pot handles the heavy lifting while you prep a side like rice or mashed potatoes. It feels like comfort food, but you don’t need to babysit anything. Leftovers reheat without turning rubbery.
    Get the Recipe: Instant Pot Turkey Meatballs and Gravy

    Dutch Oven Turkey Chili

    A bowl of chili with beans and meat is garnished with cilantro, served with a slice of cornbread. Additional cornbread slices are on a plate nearby, set on a rustic wooden table.
    Dutch Oven Turkey Chili. Photo credit: Camp.Grill.Eat..

    This version stays hearty without being too dense. It gets better as it simmers and fills the kitchen with just the right aroma. Leftovers hold up well, so it’s a good one to double if needed. It works well with minimal prep.
    Get the Recipe: Dutch Oven Turkey Chili

    Turkey Taco Salad

    A bowl of taco salad with lettuce, cherry tomatoes, shredded cheese, jalapeño slices, tortilla chips, ground meat, and dressing.
    Turkey Taco Salad. Photo credit: Get Inspired Everyday.

    This taco salad skips the shell and adds crisp lettuce and toppings instead. It still packs plenty of flavor without needing much prep. Great for warmer evenings when you don’t want to heat up the kitchen. It also fits well into your list of dinners using a pound of ground turkey.
    Get the Recipe: Turkey Taco Salad

    Mediterranean Bowl With Ground Turkey Meatballs

    A bowl containing meatballs, diced cucumber, brown rice, olives, and tzatziki sauce, garnished with herbs.
    Mediterranean Bowl With Ground Turkey Meatballs. Photo credit: Cookrita.

    These bowls layer seasoned turkey meatballs, rice, and a tangy yogurt dip in under an hour. You can prep ahead or assemble everything fresh. It’s a balanced meal that doesn’t feel fussy. Great for dinners using a pound of ground turkey without getting stuck in a rut.
    Get the Recipe: Mediterranean Bowl With Ground Turkey Meatballs

    Hearty Ground Turkey Soup

    A white pot of minestrone soup with a ladle, surrounded by a white bowl of soup, silver spoons, and a green-striped cloth on a white surface.
    Hearty Ground Turkey Soup. Photo credit: Craving Something Healthy.

    This soup loads up on beans, turkey, and veggies without turning into a stew. It’s thick enough to feel like dinner, but still light enough for lunch the next day. I keep the spice level mild, but it’s easy to tweak. It’s one of the few soups I don’t get bored of.
    Get the Recipe: Hearty Ground Turkey Soup

    Cabbage Roll Soup

    A pot of hearty cabbage roll soup containing ground meat, cabbage, carrots, and tomatoes, garnished with herbs. Two bowls with soup and sliced bread are nearby.
    Cabbage Roll Soup. Photo credit: Celebrating Simply.

    You get all the good parts of cabbage rolls without any of the rolling. It’s hearty, simple, and makes enough for more than one meal. The broth ties everything together without feeling too heavy. I reach for this when I want something warm that doesn’t take much effort.
    Get the Recipe: Cabbage Roll Soup

    Greek Meatball Soup

    Pot of meatballs in a creamy sauce, garnished with chopped parsley. A yellow cloth and lemon wedge are beside the pot, with shredded carrots nearby on a blue surface.
    Greek Meatball Soup. Photo credit: Chef's Pencil.

    The lemon broth adds a bright flavor that pairs well with the turkey meatballs. Everything simmers together without needing much attention. It’s a great pick for when you want soup but don’t feel like babysitting the pot. This one reheats nicely too.
    Get the Recipe: Greek Meatball Soup

    Turkey Chili

    A bowl of chili with ground meat, red beans, and tomato sauce, topped with shredded cheddar cheese, sour cream, and sliced jalapeños, with a spoon on the side.
    Turkey Chili. Photo credit: Chili Pepper Madness.

    This chili uses just one pot and holds well for leftovers. You can make it a bit spicy or keep it mild depending on what you like. It's another solid option if you're looking for dinners using a pound of ground turkey that are easy to stretch. Serve it with cornbread or over rice.
    Get the Recipe: Turkey Chili

    Turkey Pumpkin Chili

    A bowl of chili topped with avocado slices, jalapeño, shredded cheese, and green onions, with a spoon beside it.
    Turkey Pumpkin Chili. Photo credit: I Heart Eating.

    The pumpkin adds a creamy base without overpowering the rest of the chili. The turkey blends in smoothly with beans and spices, and the whole thing comes together quickly. I like this one for fall, but honestly, it works all year. Great if you want something a little different without being weird.
    Get the Recipe: Turkey Pumpkin Chili

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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