Oatmeal Chocolate Chip Cookies Small-Batch Recipe

Bake soft and chewy oatmeal chocolate chip cookies at home with a small batch recipe. They're easy, quick, and oh-so-satisfying!

Table of Contents

• Reasons to Love
• Ingredients
• Instructions
• Variations
• Tips
• Serving suggestions
• Storage
• FAQs
• Related Recipes

Making cookies in small batches can save a lot of time and energy. Instead of spending time preparing a whole batch, you can whip up a quick cooking session for just a few cookies. It's perfect for those who don't want to make a lot of cookies.

Although I have recipes for chocolate oatmeal no-bake cookies, I wanted to share a more traditional cookie. That's why I came up with this easy to make small batch cookie recipe. The recipes makes six cookies and it uses a whole egg instead of just the egg white or egg yolk.

Ingredients

You'll need some basic baking ingredients to make the small batch oatmeal chocolate chip cookie recipe. You probably already have everything you need in your kitchen.

Here's what you'll need to make the recipe:

• all-purpose flour
• rolled oats
• baking powder
• melted butter
• brown sugar
• vanilla extract
• salt
• chocolate chips
• egg

Scroll down to the recipe card for quantities used.

Instructions

Ready to make these cookies? First, preheat the oven to 350°F and grease a small baking sheet or prepare a baking sheet with parchment paper. Then, follow these simple step-by-step directions to make the cookies.

Hint: To keep your oatmeal chocolate chip cookie dough fresh, store it in an airtight container in the fridge. This helps maintain its flavor and texture for longer periods. By refrigerating the dough, you can prepare it ahead of time for convenient baking.

Variations

There are endless possibilities for this simple cookie recipe. Here's a few ideas you can try to change things up:

• Chocolate alternatives - Feel free to get creative by swapping out chocolate with nuts, dried fruits, or even white chocolate chunks. The dough is perfect for oatmeal raisin cookies.
• Spices - incorporate spices like cinnamon or nutmeg to enhance the taste.
• Whole wheat - replace all-purpose flour with whole wheat flour to add more fiber and nutrients to the cookies.
• White sugar - using white granulated sugar results in a crisper cookie. If desired, you can use all white sugar or a mix of white and brown.

You can add dark chocolate chips to my vegan, gluten-free oatmeal cookies if you want a treat without eggs or dairy.

Tips

• Melt the butter gently on low heat until fully liquefied, and allow it to cool slightly before adding it to your mixture. This step helps ensure that the melted butter doesn't cook other ingredients prematurely.
• Use unsalted butter for a sweeter cookie.
• Consider using old-fashioned oats rather than quick oats to enhance the chewiness and flavor.
• Use a cookie scoop or tablespoon to form the cookie dough scoops.
• Don't over bake to ensure your cookies maintain their softness. They should still look slightly underdone when you take them out of the oven.

Serving suggestions

Pair them with a refreshing glass of cold milk for a classic combination. Oatmeal chocolate chip cookies go well with a hot cup of coffee or tea, too.

For an extra special treat, serve your cookies warm with a scoop of vanilla ice cream. They can also be added to a cookie tray with other favorites like lemon ricotta cookies and eggless peanut butter cookies.

Storage

You can store your cookies in an airtight container at room temperature for up to 1 week. Ensure the container is sealed properly to keep the cookies fresh and prevent them from becoming stale.

If you want to store them longer, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. Just let them thaw at room temperature before serving.

FAQs

Can I make a larger batch of oatmeal chocolate chip cookies using the same recipe?

Absolutely! You can easily double or triple the ingredients to make a bigger batch. Just ensure you adjust the baking time accordingly and use multiple baking sheets if needed.

Are there any gluten-free substitutions for this oatmeal cookie recipe?

You can substitute regular flour with gluten-free alternatives like almond flour or coconut flour. Be mindful of texture changes and adjust liquid ingredients as needed to achieve the desired consistency in your dough.

Related Recipes

Want to try more small-batch desserts suitable for just one or two people? Here are a few more easy recipes:

• Strawberry pound cake combines rich, buttery cake with juicy strawberries.
• Personal peach cobbler is a warm and comforting individual treat.
• Lemon loaf Starbucks alternative can be enjoyed without leaving home.
• Air fryer apple fritters are a lower-fat alternative to those deep-fried.
• Mini blueberry cobbler makes the perfect amount for two people.

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