Low-Carb Cauliflower Rice


Cauliflower rice is easy to make and a delicious, low-carb twist for family meals.

Use cauliflower rice the same way you would make fried rice — you don’t even need to cook the cauliflower rice beforehand.

Using this simple trick, you can transform any cauliflower into rice within seconds.

Take your blender and fill half of it with cauliflower florets. Fill the whole container with water and close the lid. Switch your blender on and watch the florets turn into rice-like grains.

Ta da! Now you have cauliflower rice!

TIP 1: Always use fresh cauliflower for the best taste and texture.

TIP 2: Avoid overcooking. You do not need to cook cauliflower rice for long.

TIP 3: Seasoning your rice and adding various flavors helps create  the exact white rice taste you have been looking for.

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