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    Home / Roundups

    31 Recipes to Use Up Those End of Summer Tomatoes

    By Lisa MarcAurele · Sep 3, 2025 · This post may contain affiliate links. See our disclosures.

    I always end up with more tomatoes than I know what to do with at the end of summer, and I hate seeing them go to waste. That's why I've pulled together recipes that make it easy to turn them into dinners, sides, and snacks without much effort. If you've got a basket of garden tomatoes staring at you, these ideas will help you use them up while they're still at their best.

    A white baking dish filled with sliced tomatoes topped with grated cheese and herbs, with a serving spoon on the side.Pin
    Parmesan Tomato Gratin. Photo credit: Running to the Kitchen.

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    Sheet Pan Eggs with Bacon

    Sheet pan with cooked eggs, spinach, tomatoes, broccoli, and bacon.Pin
    Sheet Pan Eggs with Bacon. Photo credit: Little Bit Recipes.

    This recipe makes breakfast or dinner simple since everything cooks together on one pan. Fresh tomatoes bring brightness and balance the richness of the bacon and eggs. It's quick to put together and doesn't require much cleanup, which is helpful on busy nights. Using tomatoes here is a smart way to finish what's left from late summer gardens.
    Get the Recipe: Sheet Pan Eggs with Bacon

    Mango Avocado Salad

    A spoonful of colorful mango avocado salad is held above a white plate, with a bowl of the same vibrant salad in the background.Pin
    Mango Avocado Salad. Photo credit: Little Bit Recipes.

    The sweetness of mango pairs well with creamy avocado and juicy tomatoes, making this salad feel fresh and filling. It's ready in minutes, so it works well for a quick side dish or light lunch. The mix of textures keeps it interesting without needing extra effort. Including tomatoes makes this a practical choice for anyone with a basket of end-of-season produce.
    Get the Recipe: Mango Avocado Salad

    Santa Fe Salad

    A colorful chicken salad with avocado, black beans, corn, cherry tomatoes, and lime slices, presented in a white bowl.Pin
    Santa Fe Salad. Photo credit: Little Bit Recipes.

    This salad is full of hearty ingredients like beans, corn, and crisp veggies, with tomatoes adding a juicy bite. It works well as a full meal or a side dish that can be prepped ahead. The flavors come together without needing complicated steps. It's an easy way to work through the last of your garden tomatoes before they go soft.
    Get the Recipe: Santa Fe Salad

    Chopped Greek Salad

    A fresh greek salad with tomatoes, feta cheese, cucumbers, olives, and peppers, served with a fork and a glass of water on the side.Pin
    Chopped Greek Salad. Photo credit: Little Bit Recipes.

    Crisp cucumbers, briny olives, and creamy feta make a great base for fresh tomatoes in this salad. It's simple to prepare and keeps well in the fridge for lunches during the week. The ingredients are easy to find and require very little prep. It's a smart way to use tomatoes when they're still at their peak flavor late in the season.
    Get the Recipe: Chopped Greek Salad

    BLT Dip

    A platter with a bowl of dip topped with bacon bits, surrounded by celery sticks, baby carrots, cherry tomatoes, and tortilla chips.Pin
    BLT Dip. Photo credit: Little Bit Recipes.

    This dip turns the flavors of a classic BLT sandwich into something shareable for a party or casual night in. Tomatoes cut through the richness of the creamy base, making each bite balanced. It can be made ahead of time, so it's stress-free for gatherings. Using up fresh tomatoes in this dip is a good way to handle extras from the garden.
    Get the Recipe: BLT Dip

    Bacon Avocado Burger Bowl

    A bowl of salad with sliced red onions, lettuce, tomatoes, shredded cheese, ground beef, bacon, and dressing; a fork holds a bite above the bowl.Pin
    Bacon Avocado Burger Bowl. Photo credit: Little Bit Recipes.

    This bowl brings together burger flavors without the bun, mixing bacon, avocado, and tomatoes. It's simple to assemble and works well for a weeknight dinner. The combination feels hearty without being heavy. Fresh tomatoes are an easy addition here, perfect for using what's left from summer gardens.
    Get the Recipe: Bacon Avocado Burger Bowl

    Shrimp and Tomato Pasta

    A bowl of pasta with shrimp and tomatoes.Pin
    Shrimp and Tomato Pasta. Photo credit: Little Bit Recipes.

    This pasta dish is quick enough for weeknights but feels special with shrimp and fresh tomatoes. The tomatoes cook down just enough to create a light sauce that coats the pasta. It's easy to prepare without a long list of ingredients. Fresh tomatoes make this a perfect option when you want to use them up before they fade out of season.
    Get the Recipe: Shrimp and Tomato Pasta

    Ensaladang Mangga

    A white plate with a mixed fruit and vegetable salad, including mango, apple, red bell pepper, and onions, garnished with herbs.Pin
    Ensaladang Mangga. Photo credit: Little Bit Recipes.

    This Filipino salad pairs green mango with tomatoes, onions, and a simple dressing. It's refreshing and takes only a few minutes to prepare. The flavors work well alongside grilled meats or seafood. Adding fresh tomatoes here is a great way to enjoy the last ones from the garden.
    Get the Recipe: Ensaladang Mangga

    Fish Stew with Chorizo

    A bowl of soup with sausage and fish.Pin
    Fish Stew with Chorizo. Photo credit: Little Bit Recipes.

    Tomatoes form the base of this hearty stew, giving it body and depth. The addition of chorizo and fish makes it filling without being complicated. It's a one-pot meal that works well for dinner when you want something comforting. Fresh tomatoes give the dish a seasonal touch and make use of end-of-summer extras.
    Get the Recipe: Fish Stew with Chorizo

    Air Fryer Roasted Roma Tomatoes

    Roasted tomatoes seasoned with herbs and spices, served on a white plate garnished with parsley.Pin
    Air Fryer Roasted Roma Tomatoes. Photo credit: Little Bit Recipes.

    Roasting tomatoes in the air fryer concentrates their flavor without much effort. They can be served as a side dish, mixed into pasta, or added to sandwiches. This method is fast and doesn't heat up the kitchen. It's one of the easiest ways to put garden tomatoes to good use before they spoil.
    Get the Recipe: Air Fryer Roasted Roma Tomatoes

    No-Cook Pizza Sauce From Fresh Tomatoes

    Pizza sauce in bowl and spread out on a pizza crust.Pin
    No-Cook Pizza Sauce From Fresh Tomatoes. Photo credit: Little Bit Recipes.

    This sauce comes together quickly with raw tomatoes, garlic, and herbs. It's perfect for busy nights when you don't want to turn on the stove. The fresh flavor makes homemade pizza feel lighter and fresher. It's a practical way to use garden tomatoes without any cooking required.
    Get the Recipe: No-Cook Pizza Sauce From Fresh Tomatoes

    Green Bean Tomato Salad

    A plate of green beans tossed with cherry tomatoes and crumbled feta cheese, accompanied by a fork, on a white surface.Pin
    Green Bean Tomato Salad. Photo credit: Little Bit Recipes.

    Crisp green beans and juicy tomatoes make a colorful, easy side dish. The salad takes little time to prepare and can be made ahead for convenience. It pairs well with grilled meats or a simple weeknight dinner. Fresh tomatoes shine here, making it a great option for using what's left from summer gardens.
    Get the Recipe: Green Bean Tomato Salad

    Aloo Gobi Masala

    Aloo gobi masala in skillet with naan bread.Pin
    Aloo Gobi Masala. Photo credit: Little Bit Recipes.

    This Indian-inspired dish uses potatoes and cauliflower simmered in a tomato base. It's filling and works well with rice or flatbread for a full meal. The recipe doesn't require advanced skills and can be made in under an hour. Fresh tomatoes keep the sauce flavorful while helping to use up the late summer harvest.
    Get the Recipe: Aloo Gobi Masala

    Italian Chopped Salad

    A close-up of italian chopped salad in a white bowl.Pin
    Italian Chopped Salad. Photo credit: Primal Edge Health.

    A mix of crisp lettuce, cured meats, cheese, and tomatoes makes this salad a full meal on its own. It's quick to throw together and can easily feed the whole family. The flavors are bold but come together with minimal prep. Fresh tomatoes round it out and give you a way to use what's still coming from the garden.
    Get the Recipe: Italian Chopped Salad

    Simple Pasta with Tomatoes and Ricotta

    Image shows a clear glass plate of spaghetti with yellow and red tomatoes, lightly coated in sauce and sprinkled with black pepper, on a wooden surface.Pin
    Simple Pasta with Tomatoes and Ricotta. Photo credit: Honest and Truly.

    This pasta recipe uses tomatoes to create a quick, light sauce that pairs perfectly with creamy ricotta. It's an easy dinner option that doesn't take much time. The ingredients are basic but feel comforting when combined. Using fresh tomatoes here is a smart choice for winding down the summer harvest.
    Get the Recipe: Simple Pasta with Tomatoes and Ricotta

    Tomato Basil Bisque

    Two black bowls of tomato basil bisque on a blue background.Pin
    Tomato Basil Bisque. Photo credit: Renee Nicole's Kitchen.

    Smooth and warming, this bisque comes together quickly with ripe tomatoes and fresh basil. It's a simple option for lunch or dinner alongside bread or a salad. The recipe doesn't take long, making it a weeknight-friendly choice. Late summer tomatoes are ideal here, giving the soup its fresh flavor.
    Get the Recipe: Tomato Basil Bisque

    Caprese Skewers

    Caprese skewers drizzled with balsamic glaze on a wooden board.Pin
    Caprese Skewers. Photo credit: Quick Prep Recipes.

    These skewers combine tomatoes, mozzarella, and basil into a quick appetizer or snack. They're easy to assemble and work well for gatherings or light meals. No cooking is required, keeping prep minimal. It's a simple way to use up extra tomatoes before they're gone for the season.
    Get the Recipe: Caprese Skewers

    Roasted Stuffed Tomatoes

    Cheesy stuffed heirloom tomatoes with herb garnish.Pin
    Roasted Stuffed Tomatoes. Photo credit: Running to the Kitchen.

    Tomatoes are hollowed out and filled with a savory mixture, then baked until tender. It's a dish that feels special without requiring complicated steps. This recipe can be prepped ahead, making it practical for busy days. It's a smart way to make the most of garden tomatoes before summer fully ends.
    Get the Recipe: Roasted Stuffed Tomatoes

    Incredibly Easy Tomato Soup

    A pot of tomato soup with a ladle.Pin
    Incredibly Easy Tomato Soup. Photo credit: All Ways Delicious.

    This soup comes together quickly with fresh tomatoes and a few pantry staples. It's perfect for nights when you need something warm and simple. The recipe doesn't require long cooking, making it weeknight-friendly. Using late-season tomatoes gives it the best flavor without much effort.
    Get the Recipe: Incredibly Easy Tomato Soup

    Tomato and Smashed Cucumber Salad

    A black bowl filled with a salad made of sliced cucumbers, cherry tomatoes in various colors, fresh herbs, and a fork resting on the side. A white cloth with blue stripes is partially visible in the background.Pin
    Tomato and Smashed Cucumber Salad. Photo credit: At The Immigrants Table.

    Crisp cucumbers and juicy tomatoes combine for a refreshing side dish. The recipe takes very little time to prepare and pairs well with grilled proteins. The flavors are clean and straightforward, making it versatile. This is an easy way to work through extra garden tomatoes while they're still fresh.
    Get the Recipe: Tomato and Smashed Cucumber Salad

    Stir-Fried Tomatoes and Eggs

    Stir fried tomatoes and eggs in a skillet with chopticks.Pin
    Stir-Fried Tomatoes and Eggs. Photo credit: All Ways Delicious.

    This classic dish uses simple ingredients to create a quick and filling meal. Tomatoes add a bright flavor that balances the richness of the eggs. It's ready in minutes and works well for breakfast, lunch, or dinner. Fresh tomatoes make this a reliable option when you have extras to use up.
    Get the Recipe: Stir-Fried Tomatoes and Eggs

    Avocado Tomato Salad

    Image shows a wooden bowl containing avocado tomato salad shown from overhead and sitting on a picnnic table.Pin
    Avocado Tomato Salad. Photo credit: Honest and Truly.

    Creamy avocado and juicy tomatoes come together in a quick salad that works for any meal. It's easy to assemble and doesn't require cooking. The simple ingredients keep it fresh and approachable. It's a practical way to finish what's left of your summer tomatoes.
    Get the Recipe: Avocado Tomato Salad

    Mediterranean Cucumber Tomato Salad

    Image shows a Mediterranean Cucumber Tomato Salad in a wooden bowl closeup.Pin
    Mediterranean Cucumber Tomato Salad. Photo credit: Honest and Truly.

    This salad mixes crisp cucumbers with tomatoes, herbs, and olive oil for a refreshing side dish. It's quick to put together and holds up well in the fridge. The flavors work with a variety of proteins, making it versatile. Fresh tomatoes are the star, making it a good use for end-of-summer produce.
    Get the Recipe: Mediterranean Cucumber Tomato Salad

    Healthy Chicken Salad

    A hand holding a cracker topped with a healthy chicken salad, vegetables, and herbs.Pin
    Healthy Chicken Salad. Photo credit: Primal Edge Health.

    Adding fresh tomatoes to chicken salad gives it extra moisture and flavor. This version is easy to prepare and works for lunches or light dinners. The ingredients are simple and flexible, so it's easy to adapt. It's a smart way to fold in garden tomatoes before they fade out of season.
    Get the Recipe: Healthy Chicken Salad

    Avocado Salad

    A bowl of avocado salad, tossed with dressing.Pin
    Avocado Salad. Photo credit: Quick Prep Recipes.

    This salad combines avocado with tomatoes, onions, and herbs for a refreshing mix. It's quick to make and can be served as a side dish or light lunch. The recipe is uncomplicated and uses ingredients that are easy to find. Tomatoes make it a practical choice for late summer produce.
    Get the Recipe: Avocado Salad

    Tomato Quinoa Salad

    Image shows shows a closeup of Tomato Quinoa Salad in a small white bowl.Pin
    Tomato Quinoa Salad. Photo credit: Honest and Truly.

    Nutty quinoa pairs well with tomatoes, cucumbers, and herbs for a balanced salad. It's easy to prepare ahead and works well for meal prep. The dish is light but filling enough to stand on its own. Using up extra tomatoes here is both practical and flavorful.
    Get the Recipe: Tomato Quinoa Salad

    Parmesan Tomato Gratin

    A white baking dish filled with sliced tomatoes topped with grated cheese and herbs, with a serving spoon on the side.Pin
    Parmesan Tomato Gratin. Photo credit: Running to the Kitchen.

    Fresh tomatoes are topped with breadcrumbs and cheese, then baked until golden. This dish feels comforting while staying simple to prepare. It works well as a side dish for chicken, fish, or beef. It's an ideal way to finish garden tomatoes before they go bad.
    Get the Recipe: Parmesan Tomato Gratin

    Pesto, Tomato, Brie Croissant Sandwich

    A croissant sandwich with tomato slices, brie cheese, and pesto on a white plate.Pin
    Pesto, Tomato, Brie Croissant Sandwich. Photo credit: At The Immigrants Table.

    This sandwich layers pesto, brie, and fresh tomatoes inside a buttery croissant. It feels like a café-style meal but is quick to make at home. The ingredients are simple yet come together in a satisfying way. Fresh tomatoes are key here, making it a perfect end-of-summer recipe.
    Get the Recipe: Pesto, Tomato, Brie Croissant Sandwich

    Ratatouille with an Italian Flair

    Italian ratatouille in a glass casserole dish.Pin
    Ratatouille with an Italian Flair. Photo credit: Honest and Truly.

    This vegetable dish uses tomatoes, zucchini, and eggplant simmered together for a comforting meal. It can be served with pasta, rice, or bread for flexibility. The recipe is straightforward and works well for family dinners. Tomatoes are a main component, making it a good use for the last of the summer crop.
    Get the Recipe: Ratatouille with an Italian Flair

    Kachumber Salad

    Kachumber salad in a white bowl with fancy silver spoons on the side.Pin
    Kachumber Salad. Photo credit: All Ways Delicious.

    This Indian-style salad combines tomatoes, cucumbers, onions, and lemon juice. It's fast to prepare and pairs well with grilled meats or curries. The flavors are bright and refreshing without requiring extra effort. It's an easy way to use up tomatoes while they're still fresh and firm.
    Get the Recipe: Kachumber Salad

    Mediterranean Omelet

    A plated serving of Mediterranean omelet filled with various ingredients.Pin
    Mediterranean Omelet. Photo credit: Primal Edge Health.

    This omelet is filled with tomatoes, spinach, and feta for a quick breakfast or dinner option. It's ready in minutes and doesn't need many ingredients. The mix of vegetables keeps it flavorful without being heavy. Adding fresh tomatoes makes this a great way to finish what's left from the garden.
    Get the Recipe: Mediterranean Omelet

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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