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    Home / Recipes / Sides

    Vegan Side Dishes

    Enjoy easy vegan sides made in just the right amount for a smaller meal. Get fresh, flavorful options that skip the waste and keep prep simple.

    • A white bowl filled with smooth pumpkin puree sits on a white surface, with a pumpkin and wooden board partially visible in the background.
      How to make fresh pumpkin puree
    • Sautéed Brussels sprouts in a cast iron skillet with toasted walnuts and dried cranberries, being stirred with a wooden spatula.
      Cranberry Brussels Sprouts with Walnuts
    • A white bowl filled with a colorful salad of chopped tomatoes, avocado, and greens, topped with a creamy yellow dressing and sprinkled with black pepper.
      Mango Avocado Salad
    • A black pot filled with creamy penne pasta, placed on a white cloth next to a wooden board with chopped green onions and garlic on a gray surface.
      Dairy Free Mac and Cheese
    • vegan rice in serving dish with spoon.
      Vegan Mexican Rice
    • vegan ratatouille on white plate.
      Vegan Vegetable Ratatouille
    • Wooden plate with cooked green beans and sliced mushrooms, garnished with herbs. Additional similar plates and spices surround it on a light-colored table.
      Mushrooms and Green Beans
    • White rice in a bowl next to a fork.
      Slow Cooker Rice
    • Four cabbage steaks on platter.
      Roasted Cabbage Steaks
    A woman in a green shirt stands in a kitchen holding a bowl of strawberries.

    Hi, I'm Lisa! I'm a cookbook author who has been creating recipes for over a decade. I'd like to show you how easy it is to downsize your cooking for one or two people.

    Read more →

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      Edible Single Serving Cookie Dough
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      No Knead Italian Artisan Bread
    • A sliced meatloaf on a white plate.
      Cracker Barrel Meatloaf (CopyCat)

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