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    Home / Recipes

    Easter

    Planning Easter always sneaks up on me, and I know I’m not the only one juggling family time, busy schedules, and the pressure to put something special on the table. That’s why I love having a lineup of quick recipes I can rely on. They help me keep the day festive without spending hours in the kitchen.

    I also appreciate knowing that fast doesn’t have to mean boring. When I’m short on time, I still want food that feels celebratory and fits the mood of the holiday. These types of dishes make the whole day feel relaxed and enjoyable, which is exactly what I want for Easter.

    What I like most is how these quick options let me focus on the fun parts like catching up with family, snapping a few photos, or actually sitting down with a warm cup of coffee instead of rushing around. If you’re craving that same sense of ease, these ideas will help you get there. They keep the day running smoothly while still making everything feel special.

     

    • Two glass cups of layered tiramisu with a dusting of cocoa powder on top, placed on a white napkin beside a silver spoon.
      Mini Individual Tiramisu Cups
    • Three bacon-wrapped scallops on a white plate, garnished with herbs, served with a lemon wedge.
      Bacon Wrapped Scallops in Air Fryer
    • A bowl of rice pudding topped with ground cinnamon, with a spoonful being lifted from the bowl.
      Low-Carb Keto Rice Pudding (Dairy-Free)
    • A plate of bacon-wrapped jalapeño poppers filled with cream cheese, arranged in a white dish on a light surface.
      Maple Bacon-Wrapped Brussels Sprouts
    • A plate of roasted Brussels sprouts halves, lightly browned and arranged in a circular pattern on a white dish.
      Brussels Sprouts with Balsamic Vinegar
    • A stack of brown sugar cookies on a plate next to a glass of milk.
      Small-Batch Brown Sugar Cookies
    • Sliced glazed ham on a plate garnished with two lemon slices and a sprig of rosemary.
      Air Fried Ham with Keto Glaze
    • A wooden bowl of salad with spinach, sliced eggs, bacon pieces, and shredded cabbage on a marble surface. A striped cloth is nearby.
      Spinach Bacon Salad
    • Deviled eggs with bright pink edges, yellow yolk filling, and garnished with dill and pickled onion, arranged on a wooden surface.
      Pink Deviled Eggs
    • Lamb chops garnished with parsley on a plate with asparagus and lemon wedges.
      Marinated Lamb Chops
    • Overhead view of creme brulee dessert.
      Chocolate Creme Brulee
    • Lemon ricotta cookies on small plate.
      Easy Lemon Ricotta Cookies
    • A plate of cooked asparagus spears topped with grated cheese and pepper, garnished with lemon slices.
      Oven Baked Asparagus with Parmesan
    • A white oval dish filled with seasoned, roasted Brussels sprouts with a serving spoon. Nearby are lemon slices on a small plate and two pieces of bread on a light-colored surface.
      Braised Brussels Sprouts
    • A plate of almond biscotti with a small dish of chocolate sauce, placed on a blue and white striped napkin. Some almonds are scattered nearby.
      Almond Biscotti (Gluten-Free & Low-Carb)
    • A bowl of mashed potatoes garnished with parsley sits on a table. Red potatoes are visible in the background.
      Garlic Mashed Potatoes with Red Skin
    • Twice baked potatoes in casserole pan.
      Cheesy Loaded Twice-Baked Potatoes
    • Souffle cheesecake baked in ramekin.
      Japanese-Style Small Soufflé Cheesecake
    • Sliced ham garnished with orange slices, red grapes, and parsley on a white platter.
      Orange Glazed Air Fryer Ham
    • Plate of green beans with crispy bacon pieces on a white dish, with a fork beside it.
      Bacon Green Beans
    • A spoon of gravy over gravy in white dish.
      Homemade Brown Gravy (No Drippings)
    • Maple-glazed carrots in a white bowl with herbs.
      Maple Glazed Carrots in Air Fryer
    • four biscuits on a white plate.
      Small Batch Buttermilk Biscuits For Two
    A woman in a green shirt stands in a kitchen holding a bowl of strawberries.

    Hi, I'm Lisa! I'm a cookbook author who has been creating recipes for over a decade. I'd like to show you how easy it is to downsize your cooking for one or two people.

    Read more →

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