Big holiday meals don't have to mean chaos in the kitchen. These recipes for Thanksgiving make it easy to serve up plenty without losing your mind or your oven space. They're built for sharing, simple to pull together, and sure to keep everyone's plates (and moods) full. From big flavors to quick cleanups, they cover all the bases for hosting without stress. Get ready to spend more time at the table and less time hovering over it.
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Oven Baked Asparagus with Parmesan
This oven-baked asparagus gets a quick roast so the tips stay tender while the edges crisp. Then parmesan melts into a light coating that adds savory flavor without weighing the veg down. It takes little hands-on time, which frees you to finish other dishes. It's an easy pick among recipes to feed a crowd on Thanksgiving.
Get the Recipe: Oven Baked Asparagus with Parmesan
Sweet Potato Casserole with Canned Yams
This sweet potato casserole brings smooth mashed yams and a golden topping together in one pan. Moreover, it reheats well, and the flavors stay balanced after sitting for a while. You can assemble it ahead and bake just before guests arrive. It's a reliable choice for recipes to feed a crowd on Thanksgiving.
Get the Recipe: Sweet Potato Casserole with Canned Yams
Bacon Green Beans
These green beans cook quickly, and crispy bacon adds a smoky note without much effort. In addition, they hold up well for transport or for serving later in the meal. They pair easily with roasted or slow-cooked mains. Add this one to your list of recipes to feed a crowd on Thanksgiving.
Get the Recipe: Bacon Green Beans
Pumpkin Deviled Eggs
These deviled eggs use a lightly spiced filling that echoes fall flavors while staying familiar. Also, they are easy to prep and look festive on a platter. They work well as a small plate or appetizer before the main meal. Guests often enjoy the simple seasonal touch.
Get the Recipe: Pumpkin Deviled Eggs
Green Beans with Garlic Butter
Fresh green beans get a quick steam and then a toss in garlic butter for a clear, savory finish. As a result, they keep a little snap while tasting rich and bright. They take only minutes to make, so they fit well into busy holiday schedules. Serve hot so the butter stays silky.
Get the Recipe: Green Beans with Garlic Butter
Mini Pumpkin Pies
These mini pumpkin pies are portion-friendly and cool faster than a full pie, which saves time when you're hosting. They deliver classic pumpkin flavor and a tender crust without long bake times. You can plate them individually, and guests can grab a single serving. They're convenient for a crowd.
Get the Recipe: Mini Pumpkin Pies
Mini Pecan Pies
Mini pecan pies bake into crisp shells with a nutty, syrupy filling that stays intact. Also, they travel well and are simple to set out for guests. Because they are bite-sized, they are easy for people to take without slicing. They're a neat dessert option when space is tight.
Get the Recipe: Mini Pecan Pies
Green Bean Casserole
This version of green bean casserole keeps a creamy sauce and a crunchy topping that hold up after baking. Furthermore, you can make it ahead and finish it under the broiler right before serving. It's a classic side that many guests expect on a holiday table. Add it to your batch of recipes to feed a crowd on Thanksgiving.
Get the Recipe: Green Bean Casserole
Chicken and Stuffing Casserole Dish
This casserole layers cooked chicken with seasoned stuffing and a light sauce for a full meal in one dish. It bakes evenly and stretches to feed several people without extra sides. Because it reheats well, it's useful when you need to prep early. It's practical and homey for big gatherings.
Get the Recipe: Chicken and Stuffing Casserole Dish
Balsamic Brussels Sprouts in Air Fryer
These Brussels sprouts roast quickly in the air fryer and finish with a splash of balsamic for a mild sweet-tart note. They crisp at the edges while staying tender inside, and they require almost no hands-on time. They reheat easily if you need to serve them later. They're a smart choice when oven space is tight.
Get the Recipe: Balsamic Brussels Sprouts in Air Fryer
Chicken Gravy Without Drippings
This gravy uses pan-seared bits and stock to build a smooth, flavorful sauce when drippings are not available. In addition, you can adjust the thickness and seasoning to match mashed potatoes or stuffing. It keeps warm on a low setting and pours easily. It's a handy backup for big meals.
Get the Recipe: Chicken Gravy Without Drippings
Best Southern Corn Pudding
Southern corn pudding bakes into a soft custard with corn kernels that give texture and mild sweetness. Moreover, it pairs well with savory mains and holds heat during serving. You can prep it the day before and rewarm without losing its creamy feel. It often becomes a favorite on the holiday table and fits right among recipes to feed a crowd on Thanksgiving.
Get the Recipe: Best Southern Corn Pudding
Hamburger Soup
This hamburger soup hits the spot when you want something warm and filling without a ton of work. Ground beef, potatoes, and veggies cook together in a rich tomato broth that tastes like comfort in a bowl. It's easy to toss together on a busy night and stretches nicely for leftovers. Plus, it reheats like a dream the next day.
Get the Recipe: Hamburger Soup
Brioche Rolls
These brioche rolls bring buttery goodness to any meal and feel like a treat even when you're just eating them plain. The soft, slightly sweet dough turns golden in the oven and pulls apart beautifully. They pair well with everything from jam to roast beef. Once you've had fresh brioche, plain dinner rolls never feel the same again.
Get the Recipe: Brioche Rolls
Easy Slow Cooker Vegetarian Chili
This vegetarian chili proves you don't need meat for a big, hearty flavor. The slow cooker handles all the work while the beans, veggies, and spices blend into something cozy and rich. It's perfect for cold evenings when you'd rather relax than cook. The leftovers taste even better once the flavors settle overnight.
Get the Recipe: Easy Slow Cooker Vegetarian Chili
Roasted Cabbage Steaks
These roasted cabbage steaks turn simple cabbage into something seriously good. They come out caramelized on the edges, tender inside, and full of flavor. You can season them however you like-garlic, paprika, or even a sprinkle of cheese. It's a quick side that feels way fancier than it is.
Get the Recipe: Roasted Cabbage Steaks
Cranberry Turkey Wraps
These wraps mix tender turkey with a tangy swipe of cranberry sauce for a fun change from your usual lunch routine. The flavors balance out perfectly-savory, sweet, and just a little sharp. They're great for using up leftovers without it feeling like leftovers. Wrap one up and lunch instantly feels more interesting.
Get the Recipe: Cranberry Turkey Wraps
Shepherd's Pie with Turkey
This shepherd's pie turns leftover turkey into something cozy and worth repeating. The creamy mashed potato topping bakes up golden while the turkey and gravy bubble underneath. It's easy to assemble and even easier to enjoy. Honestly, it's one of the best parts of holiday leftovers.
Get the Recipe: Shepherd's Pie with Turkey
Turkey Tetrazzini
This turkey tetrazzini gives your leftovers a creamy, cheesy upgrade. The mushrooms and peas mix right in with tender noodles for a dish that feels like real comfort food. It's hearty without being heavy and perfect for feeding a crowd. You'll almost wish you had more leftover turkey next time.
Get the Recipe: Turkey Tetrazzini
Cranberry Cherry Glazed Turkey
This cranberry cherry glazed turkey brings a bold, festive flavor to your holiday spread. The glaze caramelizes just enough to create a slightly sweet, tangy crust on the skin. It's bright, juicy, and a little different in the best way. The leftovers taste just as good tucked into sandwiches.
Get the Recipe: Cranberry Cherry Glazed Turkey
Buttermilk Brined Turkey
This turkey turns out juicy every single time thanks to its tangy buttermilk brine. The herbs add just enough flavor without overpowering anything. You'll get crispy skin, tender meat, and fewer dry bites at the table. It's an easy way to take the stress out of roasting the big bird.
Get the Recipe: Buttermilk Brined Turkey
Slow Cooker Chicken Fajita Soup
This chicken fajita soup gives you all the Tex-Mex flavor without standing over a hot pan. The slow cooker blends smoky spices, peppers, and tender chicken into something rich and comforting. It's easy to customize with toppings like avocado or cheese. Plus, it gets even better when reheated.
Get the Recipe: Slow Cooker Chicken Fajita Soup
Pumpkin Zucchini Bread
This pumpkin zucchini bread hits that perfect mix of moist, slightly sweet, and warmly spiced. The pumpkin puree and shredded zucchini keep it soft for days. It's great for breakfast or a midafternoon snack with coffee. You'll want to bake a second loaf because one disappears too fast.
Get the Recipe: Pumpkin Zucchini Bread
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