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    Home / Collections

    25 Low Carb Sides Packed with Flavor and Variety

    By Lisa MarcAurele · Nov 12, 2025 · This post may contain affiliate links. See our disclosures.

    Discover a world of low-carb sides perfect for any meal. With options like Green Beans with Garlic Butter, Kung Pao Brussels Sprouts, and Loaded Cauliflower Casserole, these flavorful recipes bring variety and healthy choices to the table. Try lighter options like Creamy Cucumber Salad or hearty Roasted Brussels Sprouts with Butternut Squash, all while staying low on carbs but high on taste.

    A plate of zucchini noodles with grated cheese, garnished with lemon slices, next to a striped napkin and a fork on a white wooden table.Pin
    Photo credit: Modern Honey.

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    Green Beans with Garlic Butter

    A plate of green beans tossed with herbs and pine nuts.Pin
    Green Beans with Garlic Butter. Photo credit: Little Bit Recipes.

    Fresh green beans in a garlic butter coating offer a simple, flavorful option for anyone watching carbs. This easy side complements any meal, adding both taste and a nutritious veggie boost.
    Get the Recipe: Green Beans with Garlic Butter

    Air Fryer Roasted Roma Tomatoes

    A plate of roasted tomatoes garnished with herbs and spices, served on a white plate.Pin
    Air Fryer Roasted Roma Tomatoes. Photo credit: Little Bit Recipes.

    Air Fryer Roasted Roma Tomatoes bring a warm, rich flavor to your plate without the carbs. This tender side dish adds a bright pop of color and a sweet-savory taste that complements any main course. A great choice for anyone seeking a wholesome, carb-conscious side dish.
    Get the Recipe: Air Fryer Roasted Roma Tomatoes

    Zucchini Bruschetta

    Baked zucchini bruschetta topped with chopped tomatoes, herbs, and grated cheese on a parchment-lined tray.Pin
    Zucchini Bruschetta. Photo credit: Little Bit Recipes.

    Zucchini Bruschetta offers a refreshing, carb-friendly twist on a classic appetizer. The mix of zucchini with savory toppings makes it a light, crowd-pleasing side for any gathering.
    Get the Recipe: Zucchini Bruschetta

    Air Fryer Brussels Sprouts

    Air-fried brussels sprouts with grated parmesan cheese on a white plate.Pin
    Air Fryer Brussels Sprouts. Photo credit: Little Bit Recipes.

    Crispy and golden Brussels sprouts from the air fryer create a flavorful, easy veggie side. They bring a satisfying crunch without adding unnecessary carbs, perfect for healthy snacking.
    Get the Recipe: Air Fryer Brussels Sprouts

    Green Bean Tomato Salad

    A plate of green beans with cherry tomato halves and crumbled feta, served with a fork on a white tablecloth.Pin
    Green Bean Tomato Salad. Photo credit: Little Bit Recipes.

    This colorful salad mixes green beans and tomatoes, making a refreshing, low-carb option. It's great for summer picnics or a light, veggie-packed side for any meal.
    Get the Recipe: Green Bean Tomato Salad

    Ratatouille

    Close-up of a wooden spoon holding ratatouille, featuring diced zucchini, eggplant, and tomatoes, garnished with parsley.Pin
    Ratatouille. Photo credit: Little Bit Recipes.

    Ratatouille combines summer veggies like zucchini and eggplant for a hearty, carb-conscious side. It's a delicious way to bring a taste of garden-fresh flavors to your table all year long.
    Get the Recipe: Ratatouille

    Roasted Cabbage Steaks

    Sliced and roasted cabbage wedges seasoned with herbs on a white plate, garnished with black pepper and fresh herbs.Pin
    Roasted Cabbage Steaks. Photo credit: Little Bit Recipes.

    Smoky and tender, Roasted Cabbage Steaks bring hearty taste without loading on the carbs. The crispy edges make it a great pick for a warm side option that satisfies without feeling heavy. A reliable choice for adding rich flavor to your meal plan.
    Get the Recipe: Roasted Cabbage Steaks

    Shredded Sautéed Zucchini with Parmesan

    A plate of zucchini noodles with grated cheese, garnished with lemon slices, next to a striped napkin and a fork on a white wooden table.Pin
    Shredded Sautéed Zucchini with Parmesan. Photo credit: Modern Honey.

    Sautéed zucchini with garlic and parmesan makes a quick, delicious pairing for meats. This low-carb side dish packs tons of flavor while keeping things light and simple.
    Get the Recipe: Shredded Sautéed Zucchini with Parmesan

    Roasted Garlic Deviled Eggs

    A plate of deviled eggs garnished with chopped green onions and a sprinkle of red paprika.Pin
    Roasted Garlic Deviled Eggs. Photo credit: Garlic All Day.

    These deviled eggs get a flavor boost with roasted garlic, perfect as a quick, carb-friendly sides. Ideal for gatherings, each bite offers a rich taste in a convenient, protein-packed form.
    Get the Recipe: Roasted Garlic Deviled Eggs

    Roasted Cauliflower Mac and Cheese

    A large blue baking dish filled with golden-brown baked macaroni and cheese topped with fresh parsley.Pin
    Roasted Cauliflower Mac and Cheese. Photo credit: Wholesome Made Easy.

    Creamy and cheesy, this roasted cauliflower mac and cheese brings the comforting flavor of a classic without the carbs. It's a satisfying low-carb swap for pasta lovers. Perfect for a cozy veggie-forward side dish.
    Get the Recipe: Roasted Cauliflower Mac and Cheese

    Miso Garlic Green Beans

    A plate with rice and green beans, surrounded by bowls of green beans, a sauce, and a grated ingredient on a textured surface. Chopsticks are placed on a napkin nearby.Pin
    Miso Garlic Green Beans. Photo credit: Green Heart Love.

    Savory and slightly spicy, Miso Garlic Green Beans bring unique flavors that fit seamlessly into a low-carb approach. These beans add a vibrant note to meals with a mix of garlic and miso flavors. A deliciously simple way to enjoy green beans as a side.
    Get the Recipe: Miso Garlic Green Beans

    Air Fryer Radishes

    A black bowl of roasted red potatoes garnished with herbs on a marble surface, accompanied by a small dish of fresh parsley and a textured gray cloth.Pin
    Air Fryer Radishes. Photo credit: The Food Blog.

    Air-fried radishes bring a unique, tasty twist to your veggie sides. With a tender inside and crispy outside, they're a great way to enjoy low-carb veggies with an unexpected flavor.
    Get the Recipe: Air Fryer Radishes

    Balsamic Roasted Vegetables

    A tray of roasted vegetables, including zucchini, bell peppers, and onions, on a woven placemat.Pin
    Balsamic Roasted Vegetables. Photo credit: Cinnamon & Sage Co..

    These balsamic-roasted veggies add a sweet, tangy flavor that pairs well with almost any meal. They're a fantastic low-carb sides option that lets the natural veggie flavors shine.
    Get the Recipe: Balsamic Roasted Vegetables

    Butternut Squash Fritters

    A platter of crispy sweet potato fritters garnished with fresh herbs, served on parchment paper.Pin
    Butternut Squash Fritters. Photo credit: With Spice.

    These crispy butternut squash fritters with leeks and thyme bring a fall-inspired flavor to your plate. They're a fun, low-carb way to enjoy seasonal veggies with a bit of crunch. They make a satisfying side dish to pair with your favorite main.
    Get the Recipe: Butternut Squash Fritters

    Loaded Cauliflower Casserole

    Baked potato casserole topped with melted cheese, chopped bacon, and chives in a white dish.Pin
    Loaded Cauliflower Casserole. Photo credit: Small Town Woman.

    Loaded with cheese, bacon, and chives, this cauliflower casserole tastes just as rich and hearty as any carb-heavy dish. It's a satisfying low-carb side for your next dinner.
    Get the Recipe: Loaded Cauliflower Casserole

    Sautéed Bok Choy

    A rectangular white plate with roasted bok choy garnished with crispy bits, accompanied by a small bowl of dipping sauce and chopsticks on the side.Pin
    Sautéed Bok Choy. Photo credit: Emkay's Kitchen.

    Fresh bok choy sautéed with soy, garlic, and ginger brings out bold flavors without the carbs. It's a simple side that tastes great with any low-carb meal, especially with Asian dishes.
    Get the Recipe: Sautéed Bok Choy

    Kung Pao Brussels Sprouts

    A bowl of stir-fried Brussels sprouts with peanuts, dried red chilies, and sesame seeds, with chopsticks resting on the rim.Pin
    Kung Pao Brussels Sprouts. Photo credit: Piping Pot Curry.

    Air-fried Brussels sprouts with a kick of spice bring fun, bold flavors to your meal. With crunchy peanuts and low-carb ingredients, this side is perfect for quick, healthy snacking.
    Get the Recipe: Kung Pao Brussels Sprouts

    Pesto Caprese Salad

    A bowl of caprese salad with cherry tomatoes, mozzarella balls, pesto, and fresh basil leaves on a white cloth.Pin
    Pesto Caprese Salad. Photo credit: Modern Honey.

    Fresh tomatoes, mozzarella, and basil with pesto make this Caprese salad an ideal, low-carb summer side. Its light, refreshing taste complements any meal without adding carbs.
    Get the Recipe: Pesto Caprese Salad

    Cabbage with Bacon and Onions

    A close-up of fried cabbage with chopped bacon, garnished with herbs, displayed in a white dish.Pin
    Cabbage with Bacon and Onions. Photo credit: Sweet and Savory Meals.

    Smoky bacon and caramelized onions bring cabbage to a whole new level. This carb-conscious side is simple to prepare and adds a rich, hearty taste to any main course.
    Get the Recipe: Cabbage with Bacon and Onions

    Tandoori Cauliflower (Gobi Tikka)

    Roasted cauliflower florets with a golden crust, accompanied by a small dish of green sauce, lime wedges, sliced red onions, and cilantro on a sheet of parchment paper.Pin
    Tandoori Cauliflower (Gobi Tikka). Photo credit: Piping Pot Curry.

    Spiced and roasted to perfection, this Tandoori-style cauliflower is a low-carb side with tons of flavor. It's crispy and golden, bringing warmth and spice to your table.
    Get the Recipe: Tandoori Cauliflower (Gobi Tikka)

    Roasted Rutabaga

    A bowl of roasted cubed butternut squash garnished with herbs on a wooden table, next to a spoon and a colorful striped cloth.Pin
    Roasted Rutabaga. Photo credit: The Food Blog.

    Roasted rutabaga cubes offer a tasty, carb-friendly swap for potatoes. Their crispy, golden texture fits perfectly with any main course and makes a filling side.
    Get the Recipe: Roasted Rutabaga

    Tofu Lettuce Wraps

    Lettuce wraps with seasoned filling and shredded carrots on a plate, served with a bowl of dipping sauce.Pin
    Tofu Lettuce Wraps. Photo credit: Green Heart Love.

    Fresh lettuce cups filled with savory tofu, mushrooms, and veggies make a satisfying, carb-smart side option. These wraps are packed with flavor and offer a fresh, light choice for any meal.
    Get the Recipe: Tofu Lettuce Wraps

    Bacon Wrapped Enoki Mushrooms

    Bacon-wrapped enoki mushrooms garnished with sesame seeds and herbs, served with lemon wedges on a gray plate.Pin
    Bacon Wrapped Enoki Mushrooms. Photo credit: Plates By Nat.

    Crispy bacon around juicy enoki mushrooms creates a perfect blend of flavors. This easy, low-carb side will have you reaching for one after another.
    Get the Recipe: Bacon Wrapped Enoki Mushrooms

    Roasted Brussels Sprouts with Butternut Squash

    Roasted vegetables on a baking sheet, topped with white sauce and pomegranate seeds. Brussels sprouts, pecans, and squash cubes are visible. Garlic bulbs and a bowl are on the side.Pin
    Roasted Brussels Sprouts with Butternut Squash. Photo credit: happy kitchen.

    Brussels sprouts and butternut squash with balsamic-maple glaze add a mix of sweet and savory flavors. It's an ideal healthy side for holiday meals that fits a low-carb lifestyle.
    Get the Recipe: Roasted Brussels Sprouts with Butternut Squash

    Creamy Cucumber Salad

    A bowl of cucumber and red onion salad mixed with creamy dressing, garnished with dill, with wooden salad tongs.Pin
    Creamy Cucumber Salad. Photo credit: A Southern Soul.

    Creamy cucumber salad with fresh dill brings a cool, light taste that's perfect for warm days. This easy, low-carb side dish pairs well with almost any meal, adding a crisp, refreshing bite.
    Get the Recipe: Creamy Cucumber Salad

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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