Quick & Easy Salmon Salad

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This salad is made with simple ingredients available in most grocery stores. Freshly pan-seared salmon pairs perfectly with leafy greens and crunchy vegetables like cucumbers.

You'll love the zesty lemon juice dressing that adds an unforgettable taste experience.

salmon

salt & pepper

Ingredients

olive oil

lettuce, tomatoes, cucumbers

green olives w/ pimentos

blue cheese

lemon juice

Dijon mustard

parsley

Season salmon with salt and pepper. Place in an oiled pan.

Sear in oil for about 3-4 minutes per side until cooked throughout.

Add the lettuce, tomatoes, cucumber, olives, and blue cheese to a large mixing bowl.

Toss until salad ingredients are combined.

Divide the salad between two serving bowls.

In a small mason jar with a lid or a small bowl, combine the olive oil, lemon juice, Dijon mustard, parsley, salt, and pepper.

Shake or whisk the dressing ingredients until well combined.

Shake or whisk the dressing ingredients until well combined.

Top each salad with a cooked salmon fillet and drizzle over dressing.

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