Wet Burrito
Get ready for the taste of an irresistible wet burrito. Bursting with flavors, this Mexican classic is a must-try recipe for any home cook.
Servings (Adjustable):
Calories: 695kcal
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Ingredients
- 1 large burrito sized tortilla
- 1 cup shredded chicken
- 2 tablespoons black beans rinsed and drained
- 2 tablespoons Fiesta corn
- ¼ cup cooked white rice
- ¼ cup enchilada sauce
- ⅓ cup shredded cheddar cheese divided
- sour cream
Instructions
- Preheat the oven to 350°F.
- Lay the tortilla on a flat surface, and spread the chicken down the center.
- Top the chicken with the rice, beans, corn, and ½ of the cheddar cheese.
- Fold in the ends of the tortilla, and then tightly roll it closed around the filling.
- Place the burrito seam side down onto a parchment or foil lined baking sheet.
- Bake for 10 minutes.
- Remove the burrito, and spoon the enchilada sauce over it.
- Sprinkle with the remaining cheese, and bake for 5 more minutes.
- Spoon additional sauce and sour cream over the burrito before serving if desired.
Notes
Use a large, soft flour tortilla. Warm it up briefly in a dry skillet or microwave to make it more pliable for rolling.
Lay out the tortilla and add your filling down the center, leaving some space at the ends to fold.
Roll your burrito tightly, folding in the sides as you go to prevent any fillings from falling out.
Nutrition
Calories: 695kcal | Carbohydrates: 55g | Protein: 53g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 143mg | Sodium: 1475mg | Potassium: 564mg | Fiber: 5g | Sugar: 6g | Vitamin A: 836IU | Vitamin C: 3mg | Calcium: 386mg | Iron: 5mg
