Turkey Roll Ups
Try these delicious and easy-to-make turkey roll-ups. Our satisfying recipe is a healthy lunch option that will keep you full until dinner.
Servings (Adjustable):
Calories: 340kcal
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Ingredients
- 2 flour tortillas
- 6 slices turkey deli meat
- 2 slices of Swiss cheese
- 3 ounces cream cheese
- 1 tablespoon chopped fresh chives
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 small tomato sliced
- romaine lettuce leaves
- salt and pepper to taste
Instructions
- Add the cream cheese, chives, onion powder, garlic powder and salt and pepper to taste in a mixing bowl, and blend until well combined.
- Spread the cream cheese mixture over one side of the tortillas.
- Place the tortillas on a flat surface.
- Layer the lettuce tomato, cheese and turkey on top of the tortilla, and roll tightly closed.
- Wrap the roll in tin foil and chill for 1 hour.
- Slice the tortilla into ½ inch thick pieces and serve.
Notes
Use a sharp knife to slice the roll-ups for a clean and neat presentation. A sharp knife ensures precise cuts, making your roll-ups look professional and delicious.
Choose high-quality deli-sliced turkey without excessive sodium content. Opt for fresh, flavorful slices that will enhance the taste of your roll-ups.
Secure the rolls with toothpicks or wrap them tightly in plastic wrap to prevent unraveling. This step is crucial to keep everything intact, especially if you're preparing ahead of time or packing them for a picnic.
Nutrition
Calories: 340kcal | Carbohydrates: 21g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 1256mg | Potassium: 281mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1157IU | Vitamin C: 7mg | Calcium: 248mg | Iron: 2mg
