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Slow cooker pork chops on a plate with rice and sauce.
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Slow Cooker Pork Chops

4.93 from 42 votes
Mouthwatering slow cooker pork chops are a simple and tasty dinner option. Prepare them in the morning and come home to a satisfying meal.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings (Adjustable): 2
Calories: 417kcal
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Ingredients

  • 2 pork chops boneless
  • 2 garlic cloves chopped
  • ¼ cup honey
  • ¼ cup tomato paste
  • ⅓ cup warm water
  • ¼ cup soy sauce
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon green onion chopped
  • 2 tablespoons cornstarch

Instructions

  • Place the pork chops in your slow cooker. (Follow notes to a searing option)
  • In a liquid measuring cup, mix together the garlic, honey, tomato paste, water, soy sauce, salt and pepper. Pour the sauce over the chops.
  • Cook on high for 4 hours (or low for 6).
  • If the sauce needs thickening, take the cooked pork chops out of the slow cooker and place them on a plate.
  • In a small bowl, whisk 2 tablespoons of cornstarch with enough water to make a thick paste, and then whisk it into the sauce.
  • Cook with the lid off for 15 minutes to thicken up.
  • Once the sauce is thickened to your liking, place the pork chops back in the slow cooker to reheat.
  • Serve the honey-glazed pork chops with chopped green onion.

Notes

To sear the pork: Heat a large skillet over medium-high heat. Add a small amount of oil to the skillet. Season the pork loins with salt and pepper. Sear the pork loins in the hot skillet until browned on both sides then place in the slow cooker. This step is optional but adds extra flavor and texture to the dish.
For an extra burst of flavor, marinate the pork loins in the sauce for 30 minutes to 1 hour before placing them in the slow cooker.
If you prefer a sweeter glaze, you can increase the amount of honey.
Adjust the cooking time based on your slow cooker's settings and the thickness of the pork loins. They should be cooked until tender and easily shredded with a fork.
Feel free to customize the recipe by adding your favorite spices or seasonings to the sauce.
Serve the honey-glazed pork chops with steamed rice or roasted vegetables for a complete meal

Nutrition

Calories: 417kcal | Carbohydrates: 51g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1966mg | Potassium: 936mg | Fiber: 2g | Sugar: 39g | Vitamin A: 535IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 3mg

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