Slow Cooker Buffalo Chicken Dip
This delicious slow cooker Buffalo chicken dip is perfect for game day at home. It's easy to prepare and has an irresistible flavor.
Servings (Adjustable):
Calories: 497kcal
Ingredients
- 1 cup cooked chicken breast shredded
- 2 ounces cream cheese
- 3 tablespoons buffalo sauce
- ¼ cup ranch dressing
- ⅔ cup cheddar cheese shredded
- Sliced green onions for garnish
- Celery sticks and tortilla chips for serving
Instructions
- In a slow cooker, combine the shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, and ⅓ cup of shredded cheddar cheese. Stir everything together until well combined.
- Place the lid on the slow cooker and cook on LOW heat for 3-4 hours or on HIGH heat for 1-2 hours. Stir the mixture every 30 minutes to ensure even cooking and to prevent sticking.
- The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
- Sprinkle the remaining shredded cheddar cheese over the top of the dip and place the lid back on. Let the dip continue to cook until the cheese on top is melted.
- Once fully cooked, garnish the dip with sliced green onions.
- Serve the buffalo chicken dip with celery sticks, tortilla chips, or your choice of dippers.
- Enjoy this creamy and flavorful buffalo chicken dip!
Notes
Adjust the cooking time as needed based on your specific slow cooker model and the desired consistency of the dip.
Cook on low heat to prevent scorching and to allow flavors to meld together. Cooking on high heat can lead to uneven cooking and curdled ingredients.
Soften the cream cheese to room temperature for easier mixing and smoother consistency.
Gently stir the dip a couple of times during cooking to ensure even distribution of ingredients and to prevent sticking.
Nutrition
Calories: 497kcal | Carbohydrates: 4g | Protein: 33g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Cholesterol: 134mg | Sodium: 1347mg | Potassium: 265mg | Sugar: 3g | Vitamin A: 784IU | Calcium: 313mg | Iron: 1mg