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single serve waffle with butter and blueberries.
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Single Serving Waffle

5 from 7 votes
When you're craving a delicious waffle but don't want to make a whole batch, this single serving waffle recipe is the perfect solution. In just a few minutes you'll have a fresh, hot waffle perfect for one!
Prep Time5 minutes
Cook Time5 minutes
Total Time9 minutes
Course: Breakfast
Cuisine: American
Servings (Adjustable): 1
Calories: 437kcal
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Ingredients

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 tablespoon sugar
  • 1 egg
  • ⅓ cup milk
  • 1 tablespoon butter melted

Instructions

  • In a small mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  • Whisk in the egg, milk, and melted butter until just combined.
  • Preheat the waffle iron and spray it with oil.
  • Pour batter into the center of the waffle iron, allowing it to spread evenly and cook until set, about 3-5 minutes or until waffle is no longer steaming.

Notes

Use a non-stick waffle iron and spray. This will prevent sticking and make cleanup easier.

Nutrition

Serving: 1waffle | Calories: 437kcal | Carbohydrates: 67g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 838mg | Potassium: 195mg | Fiber: 2g | Sugar: 19g | Vitamin A: 484IU | Vitamin C: 0.01mg | Calcium: 349mg | Iron: 3mg

Equipment

waffle maker
measuring cups
Measuring Spoons

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