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Shirley temple drink with straw.
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Shirley Temple Drink

5 from 46 votes
Achieve perfection with a homemade Shirley Temple drink. Learn the classic recipe and use it to make your own version of the iconic beverage.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Low Salt, Vegetarian
Servings (Adjustable): 1
Calories: 177kcal

Ingredients

  • Ice
  • 1 ounce grenadine
  • 8 ounces lemon-lime soda or ginger ale
  • 1 maraschino cherry for garnish

Instructions

  • Fill a tall glass with ice.
  • Add grenadine and soda.
  • Garnish with cherry on top.

Notes

Using chilled ingredients for your Shirley Temple drink is best to maintain a cool temperature without diluting the flavors too quickly.
Start with a small amount and gradually add more if desired, finding that perfect balance between tangy and sweet.
The maraschino cherry adds sweetness and an elegant touch to your drink. You can also add some citrus slices or mint leaves for freshness and color.

Nutrition

Calories: 177kcal | Carbohydrates: 45g | Protein: 0.2g | Fat: 0.01g | Sodium: 31mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 38g | Vitamin A: 2IU | Calcium: 9mg | Iron: 0.1mg

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