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–+ servings
Four cabbage steaks on platter.
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Roasted Cabbage Steaks

5 from 6 votes
Try something new with this roasted cabbage steak recipe. It's full of flavor and easy to make, making it an ideal side dish for any meal.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings (Adjustable): 4
Calories: 138kcal
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Ingredients

  • 1 small head of cabbage cut into 1-inch slices
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves minced
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Instructions

  • Set your oven to 400°F.
  • Cut the cabbage into 1-inch slices and arrange them on a baking sheet. Coat the slices with olive oil and minced garlic using a brush.
  • Sprinkle salt and black pepper on top of the cabbage.
  • Bake for 30 minutes. Turn the cabbage over gently and continue baking for an additional 10-15 minutes until tender. Add fresh parsley on top. Serve hot.

Nutrition

Calories: 138kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 31mg | Potassium: 295mg | Fiber: 4g | Sugar: 5g | Vitamin A: 167IU | Vitamin C: 63mg | Calcium: 71mg | Iron: 1mg

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