Preheat Air Fryer using the “Bake” function to 325°F (163°C). Set at 8 minutes per batch, making 4 batches.

In a small bowl, vigorously beat the egg.

In a medium sized mixing bowl, combine red velvet cake mix and salt, then mix well using a large spoon.

Add butter and beaten egg, then mix until almost completely combined without over-mixing.

Reserve some cream cheese-flavored chips as topping and fold the rest into the red velvet cake mix cookie dough.

Scoop 1 tablespoon of the red velvet cake mix cookie dough onto the parchment-lined Air Fryer tray. Do the same for the remaining cookie mixture, leaving more than an inch of space in between each scooped cookie.

Press the top of each scooped cookie and bake in the Air Fryer oven for 8 minutes per batch, adding the remaining cream cheese-flavored chips by individually pressing on top of the cookies in the last 1 minute of each batch.

If using an Air Fryer oven, slowly insert tray into the middle cooking chamber, near the rotisserie catch. If the Air Fryer uses a basket, add the scooped cookie dough as directed.

After 8 minutes, immediately remove the first batch from the Air Fryer oven and cool the red velvet cookies for 5 minutes before removing from the Air Fryer tray.

Repeat the above process for the remaining red velvet cookie dough while alternating the provided 2 Air Fryer trays.

Enjoy these Air Fryer Baked Red Velvet Cookies once they have cooled or transfer to an airtight container.