Nutella Mug Cake
Want a delicious chocolate treat that will only take a few minutes to prepare? This rich and gooey Nutella mug cake recipe is sure to please.
Servings (Adjustable):
Calories: 519kcal
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Ingredients
- ¼ cup all purpose flour
- ¼ teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla
- 2 tablespoon heavy whipping cream see note for substitute
- ½ cup Nutella spread
Instructions
- Add all of the ingredients to a mixing bowl, and blend until smooth.
- Grease the inside of two small mugs well.
- Fill the mugs evenly with the batter.
- Microwave for 50-60 seconds until cooked through completely.
Notes
Heavy cream can be substituted with 1 ½ tablespoon milk and ½ tablespoon butter.
Make sure to mix the ingredients well to ensure an even and moist consistency.
Use the right size mug to allow the mug cake to rise properly while microwaving.
Don't over-microwave the mug cake, as it can become dry and overcooked. Aim for 1 minute and 30 seconds to 2 minutes, depending on the power of your microwave.
Allow the mug cake to cool for a few minutes before enjoying, as it will be very hot when it first comes out of the microwave.
Nutrition
Calories: 519kcal | Carbohydrates: 60g | Protein: 6g | Fat: 28g | Saturated Fat: 25g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 89mg | Potassium: 340mg | Fiber: 4g | Sugar: 41g | Vitamin A: 224IU | Vitamin C: 0.1mg | Calcium: 123mg | Iron: 4mg
Equipment
