Mango Salsa
Add a burst of flavor to your foods with mango salsa! This sweet and spicy combination is perfect for any occasion and easy to make.
Servings (Adjustable):
Calories: 113kcal
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Ingredients
- diced fresh ripe mangoes from 2 mangoes, about 2 cups
- ¼ cup finely chopped red onion
- 2 tablespoons red bell pepper 1 small
- 2 tablespoons green bell pepper 1 small
- 1 to 2 tablespoons freshly squeezed lime juice
- 1 teaspoon chopped cilantro
- ⅛ teaspoon kosher salt
Instructions
- In a large shallow bowl, let’s start by adding the ripe mangoes, red onion, red bell pepper, green bell pepper, and cilantro.
- Sprinkle salt and drizzle lime juice. Mix until well-combined.
- Best chilled for 30 minutes in the refrigerator.
- Serve immediate with your favorite chips or mains.
Notes
Pick fresh, fragrant, and succulent mangoes.
If you got the sweetest mangoes, add more than 1 tablespoon of lime juice.
Salsa is delicious after adding the lime juice but it is best to chill in the refrigerator and allow the ingredients to meld.
Nutrition
Calories: 113kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 149mg | Potassium: 351mg | Fiber: 3g | Sugar: 24g | Vitamin A: 2118IU | Vitamin C: 83mg | Calcium: 26mg | Iron: 0.4mg
Equipment
