Hot Chocolate Mug Cake
This easy and delicious mug cake is made with a hot cocoa mix and a few other simple ingredients! It can be prepared in less than 5 minutes!
Servings (Adjustable):
Calories: 475kcal
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Ingredients
- 1 packet Swiss Miss® Hot Cocoa Mix 1.38 oz single serving size
- ¼ cup all-purpose flour
- 2 tablespoons sugar use more or less to taste
- ¼ teaspoon baking powder
- 2 tablespoons melted butter
- 2 tablespoons hot water
optional ingredients:
- chocolate chips
- candy pieces
- chopped nuts
optional toppings:
- mini marshmallows
- whipped cream
- chocolate sauce
- ice cream
Instructions
- In a large coffee mug, mix all the dry ingredients together until uniform.
- Add butter and water stir until it forms a smooth batter.
- Stir in any optional ingredients to customize your mug cake.
- Microwave for 1 to 2 minutes until it tests done. The top of the cake should be slightly wet in the center and spring back when gently pressed.
- Let cool slightly. If desired, sprinkle on optional toppings. Enjoy!
Notes
Any of the 1.38 oz packets of Swiss Miss Cocoa should work. We really like the salted caramel flavor!
Nutrition
Calories: 475kcal | Carbohydrates: 58g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 457mg | Potassium: 360mg | Fiber: 1g | Sugar: 28g | Vitamin A: 700IU | Calcium: 110mg | Iron: 3mg
Equipment
