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–+ servings
cake bite on spoon over mug.
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Chocolate Chip Mug Cake

5 from 21 votes
To satisfy your sweet tooth, try this quick chocolate chip mug cake. It only takes a few minutes to make and tastes like soft baked cookies!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings (Adjustable): 1
Calories: 670kcal
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Ingredients

  • ¼ cup all-purpose flour
  • 3 tablespoons brown sugar
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoon milk
  • 2 tablespoon butter melted
  • ½ teaspoon vanilla extract
  • 2 tablespoon chocolate chips mini chips are best

Instructions

  • Whisk together flour, brown sugar, baking powder, and salt in your mug, or small dish.
  • Stir in the milk, melted butter, and vanilla extract. Mix until smooth, then stir in the chocolate chips.
  • Microwave on high for 60-90 seconds. Continue heating in 15 second increments if needed until the cake is puffy, set, and springs back to the touch.
  • Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.

Notes

Milk chocolate or semi-sweet chocolate chips are preferred, but you can use any baking chips like white chocolate or peanut butter instead.

Nutrition

Calories: 670kcal | Carbohydrates: 83g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 463mg | Potassium: 89mg | Fiber: 2g | Sugar: 57g | Vitamin A: 816IU | Vitamin C: 0.2mg | Calcium: 201mg | Iron: 2mg

Equipment

Coffee mug
Measuring Spoons

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