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Chicken and stuffing casserole on a white plate.
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Chicken and Stuffing Casserole

4.84 from 6 votes
Indulge in a hearty chicken and stuffing casserole dish. It's the perfect combination of savory poultry, vegetables, and Stove Top stuffing.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings (Adjustable): 2
Calories: 347kcal
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Ingredients

  • 1 ½ cups cooked chicken cubed
  • 1 cup frozen mixed vegetables
  • 5 ¼ ounces canned condensed cream of chicken soup half of a 10.5 oz can
  • ⅔ cup chicken broth
  • 2 tablespoons melted butter
  • ½ package of Stove Top chicken stuffing

Instructions

  • Preheat the oven to 400°F.
  • Add the chicken broth and butter to a pot over medium heat.
  • Bring the mixture to a light boil, pour the stuffing mix, and stir to combine.
  • Remove from the heat, allow to sit for 5 minutes, and then fluff with a fork.
  • Stir together the chicken, vegetables and soup in a mixing bowl.
  • Spread the chicken mixture into a small oven safe skillet or casserole dish.
  • Top with the stuffing.
  • Bake for 20-25 minutes.

Nutrition

Calories: 347kcal | Carbohydrates: 13g | Protein: 19g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 488mg | Potassium: 371mg | Fiber: 4g | Sugar: 0.4g | Vitamin A: 5092IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 2mg

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