Whether you are cooking for one or a small family, braised beef short ribs are sure to be a hit. They are a classic comfort food sure to please all.
Prep Time10 minutesmins
Cook Time2 hourshrs15 minutesmins
Total Time2 hourshrs25 minutesmins
Course: Main Course
Cuisine: American
Diet: Diabetic
Servings (Adjustable): 4
Calories: 428kcal
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Ingredients
2poundsof boneless beef short ribs
Salt and black pepper
3tablespoonsolive oil
2cupsbeef broth
¼cuptomato paste
½teaspoonfresh thyme
½teaspoongarlic powder
1tablespoonWorcestershire sauce
Instructions
Season the meat with salt and black pepper. Heat the oil in a Dutch oven over high heat. Add the short ribs and sear the meat on all sides, 10 to 12 minutes total.
Pour in the broth. Stir in the tomato paste, thyme, and garlic powder, and sprinkle in salt and black pepper to taste. Reduce the heat to maintain a simmer, cover, and cook for 2 hours.
Notes
Don't skimp on the beef quality. Select a high-grade cut and make sure it is well-marbled with fat for maximum flavor.Brown your beef short ribs before adding them to the slow cooker or Dutch oven. This helps create a flavorful saucy base for your dish.Season the meat generously with salt and pepper before browning them in a hot pan on all sides. This will create a nice crust that seals in all the juices.