Berry Salad with Blueberry Dressing
Taste the vibrant flavors of summer with this berry salad. It adds blueberries and strawberries along with a sweet and tangy dressing.
Servings (Adjustable):
Calories: 355kcal
Save Recipe
Share on Facebook
Share on X
Ingredients
- 4 cups spring mix
- ½ cup sliced strawberries
- ¼ cup whole fresh blueberries
- ¼ cup chopped walnuts
- ¼ cup crumbled feta
- ¼ red onion sliced thinly
Dressing:
- ¼ cup fresh blueberries
- 2 tablespoons olive oil
- 1 ½ tablespoons red wine vinegar
- 1 tablespoon honey
- 1 squeeze fresh lemon juice about 1 teaspoon
- 1 tablespoon chopped fresh basil leaves
- salt and pepper to taste.
Instructions
- Place the lettuce into a large serving bowl.
- Top the lettuce with the strawberries, blueberries, walnuts, feta and red onion.
- In a food processor or blender, pulse together the vinaigrette ingredients until smooth.
- Pour the vinaigrette over the salad, and toss to coat well before serving.
Notes
Dressing the salad just before serving is crucial to prevent wilting lettuce. This ensures that each leaf remains crisp and fresh, allowing the flavors of the berries and other ingredients to shine.
Rinse the berries and pat dry gently before adding them to the salad. This removes any dirt or residue, leaving you with clean and fresh berries.
Serve immediately. Berry salads are best enjoyed shortly after assembly to maintain the freshness of the ingredients.
Nutrition
Calories: 355kcal | Carbohydrates: 24g | Protein: 7g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 819mg | Potassium: 333mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1068IU | Vitamin C: 46mg | Calcium: 132mg | Iron: 2mg
