Air Fryer Roasted Roma Tomatoes
Transform ordinary Roma tomatoes into tasty bites of goodness with our air fryer recipe. Get ready for a burst of flavor in every bite!
Servings (Adjustable):
Calories: 19kcal
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Ingredients
- 3 roma tomatoes about 100 grams each
- ¼ teaspoon garlic powder
- ¼ teaspoon dried basil
- ¼ teaspoon dried whole oregano
- kosher salt to taste
- ground black pepper to taste
- extra virgin olive oil for brushing or spraying
Instructions
- Pre-heat Air Fryer, using the “roast” button at 370°F (188°C). Set at 8 minutes.
- Thoroughly wash and dry Roma tomatoes. Remove the stem, if any. Cut each piece in half, lengthwise.
- Gently place sliced Roma tomatoes skin side up onto the Air Fryer tray. Lightly brush with oil (or spray, if using).
- Turn each Roma tomato over, skin side down. Then lightly brush (or spray) with oil.
- Season with salt, ground black pepper, garlic powder, dried basil, and dried whole oregano.
- Slowly insert tray into the middle cooking chamber, near the rotisserie catch.
- Roast Roma tomatoes until they are done to your liking or once skin are blistered and the tomatoes are soft and squishy.
- Drizzle with extra virgin olive oil before serving.
- Serve as is, cut up in bite-sized pieces and added to your salad or on top of a crusty bread, or make a tomato-based sauce.
Notes
This Air Fryer recipe uses an Instant Vortex Plus Air Fryer Oven. Not all Air Fryers cook the same way. It’s best to keep watch during your initial tests after purchasing.
Watch the last 2 to 3 minutes closely to avoid tomatoes from being overly charred.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 231mg | Fiber: 1g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 0.5mg
Equipment
