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radish salad on serving plate.
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Radish Salad

5 from 35 votes
Give this radish salad a try for a fresh side that is easy to prepare. The creamy dish turns the root vegetable into a tasty treat.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: Polish
Diet: Diabetic, Gluten Free, Vegetarian
Servings (Adjustable): 4
Calories: 95kcal

Ingredients

  • 8 ounces cottage cheese
  • 6 ounces radishes grated
  • 1 green onion thinly sliced
  • ¼ cup sour cream
  • ½ teaspoon chopped fresh dill
  • 1 small green bell pepper chopped
  • ¼ teaspoon salt
  • Black pepper optional

Instructions

  • Place the cottage cheese in a fine mesh strainer over a bowl and let sit for about 15 minutes to remove any excess liquid.
  • In a new bowl, mix the cottage cheese with the radishes, onions, sour cream, dill, green pepper, salt, and pepper (if desired), and chill for at least 30 minutes.

Notes

Add chopped red peppers, cucumber, or celery to the salad.
If desired, the radishes can be sliced instead of grated.

Nutrition

Calories: 95kcal | Carbohydrates: 5g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 346mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 19mg | Calcium: 76mg | Iron: 0.3mg

Equipment

Food processor or grater
mesh strainer
Kitchen Scale
measuring cups
Measuring Spoons

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