Santa Fe Salad For One
This salad is the perfect option for a quick and easy lunch or dinner. It's also a great way to use up leftover chicken or turkey.
Servings (Adjustable):
Calories: 761kcal
Ingredients
Dressing:
- 2 tablespoons mayonnaise
- ½ tablespoon lime juice
- ⅛ teaspoon chili powder
- ⅛ teaspoon paprika
- 1 pinch cumin
- 1 pinch onion powder
- 1 smidgen garlic powder
- 1 smidgen salt
Salad:
- 2 ¼ cup romaine lettuce washed and chopped
- 3 ounces grilled chicken sliced
- ½ medium ripe avocado sliced
- 5 Grape tomatoes sliced in half
- 2 tablespoons Cooked Corn Kernels
- ⅓ cup drained canned black beans
- 2 tablespoons shredded Pepper Jack cheese or white cheddar cheese
- 3 tablespoons tortilla chip strips Homemade
Instructions
- Combine salad dressing ingredients. Set aside.
- Place prepared lettuce on serving plate or bowl. Top with remaining ingredients.
- Drizzle dressing on top and serve.
Notes
Don't skip the meat. Grilled chicken, steak, or pork make this salad a hearty entrée. You can even prepare shredded chicken for the meat.
Nutrition
Calories: 761kcal | Carbohydrates: 44g | Protein: 37g | Fat: 51g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 813mg | Potassium: 1478mg | Fiber: 16g | Sugar: 6g | Vitamin A: 10556IU | Vitamin C: 30mg | Calcium: 242mg | Iron: 5mg
Equipment
small mixing bowl