Enjoy the irresistible taste of slow cooker chicken tacos made effortlessly in a Crock Pot. Try this simple meal idea for dinner on busy days.
Prep Time10 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Main Course
Cuisine: Mexican
Diet: Gluten Free
Servings (Adjustable): 2
Calories: 188kcal
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Ingredients
2skinlessboneless chicken breasts
Taco Seasoning Blend
1cupchicken broth
1tablespoonchili powder
1teaspooncumin
1teaspoononion powder
1teaspoongarlic powder
½teaspoonred pepper flakesadjust to your spice preference
½teaspoonpaprika
½teaspoonsalt
¼teaspoonblack pepper
For Serving
Taco shells or tortillas
Chopped tomatoes
Shredded lettuce
Shredded cheddar cheese
Sour cream
Instructions
In a jug, mix together all the ingredients for the homemade taco seasoning.
Place the chicken breasts in the slow cooker.
Pour the homemade taco seasoning over the chicken breasts.
Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is cooked through and easily shredded.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and mix it with the remaining juices and seasonings to enhance the flavor.
Serve the slow cooker chicken in taco shells or tortillas.
Top with chopped tomatoes, shredded lettuce, shredded cheddar cheese, and sour cream.
Enjoy your delicious slow cooker chicken tacos!
Notes
If desired, you can add a splash of lime juice for extra tanginess.Customize the taco seasoning blend by adjusting the spice levels to your taste. You can increase or decrease the red pepper flakes for more or less heat.Feel free to add additional toppings such as guacamole, salsa, or sliced jalapeños to your tacos.To save time, you can prepare the homemade taco seasoning in advance and store it in an airtight container for future use.