Taste the vibrant flavors of summer with this berry salad. It adds blueberries and strawberries along with a sweet and tangy dressing.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Salad
Cuisine: American
Diet: Vegetarian
Servings (Adjustable): 2
Calories: 355kcal
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Ingredients
4cupsspring mix
½cupsliced strawberries
¼cupwhole fresh blueberries
¼cupchopped walnuts
¼cupcrumbled feta
¼red onion sliced thinly
Dressing:
¼cupfresh blueberries
2tablespoonsolive oil
1 ½tablespoonsred wine vinegar
1tablespoonhoney
1squeezefresh lemon juiceabout 1 teaspoon
1tablespoonchopped fresh basil leaves
salt and pepper to taste.
Instructions
Place the lettuce into a large serving bowl.
Top the lettuce with the strawberries, blueberries, walnuts, feta and red onion.
In a food processor or blender, pulse together the vinaigrette ingredients until smooth.
Pour the vinaigrette over the salad, and toss to coat well before serving.
Notes
Dressing the salad just before serving is crucial to prevent wilting lettuce. This ensures that each leaf remains crisp and fresh, allowing the flavors of the berries and other ingredients to shine.Rinse the berries and pat dry gently before adding them to the salad. This removes any dirt or residue, leaving you with clean and fresh berries.Serve immediately. Berry salads are best enjoyed shortly after assembly to maintain the freshness of the ingredients.