Go Back
–+ servings
Two tall glasses with avocado spinach smoothie and striped straws.
Print Recipe Pin Recipe

Avocado Spinach Smoothie

4.99 from 51 votes
Start your day with an avocado spinach smoothie. Bursting with flavor, this smoothie is sure to help you power through your morning.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Diet: Gluten Free
Servings (Adjustable): 2
Calories: 136kcal

Ingredients

  • ½ avocado peeled and diced (about 3 to 4 ounces)
  • 1- ounce baby spinach about 1 cup
  • 1 cup unsweetened almond milk
  • 1 cup crushed ice
  • 2 teaspoons lemon juice
  • 1 tablespoon honey or sugar
  • ¼ teaspoon vanilla extract

Instructions

  • Puree everything together in a blender.
  • Divide into two drinking glasses.

Notes

A handful of frozen berries can be blended in after the spinach and avocado have been well mixed into the liquid. If adding frozen berries, some of the ice can be omitted.
The smoothie can be stored in the refrigerator for up to 2 days. Just give it a quick shake to blend everything again before drinking.

Nutrition

Calories: 136kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 184mg | Potassium: 334mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1403IU | Vitamin C: 11mg | Calcium: 175mg | Iron: 1mg

Equipment

Blender

© LittleBitRecipes.com - All content and photographs are copyright protected by us. We appreciate sharing our recipes; but copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Single photos may be used, provided that full credit is given to us along with a link back to the original content.