Tomato Egg Drop Soup
Enjoy a flavorful bowl of Tomato egg drop soup, featuring a silky texture and rich broth. A comforting, easy-to-make dish perfect for any meal.
Servings (Adjustable):
Calories: 117kcal
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Ingredients
- 2 tablespoons avocado oil
- 2 cloves garlic minced
- 1 teaspoon minced ginger
- 10 ounces diced tomatoes canned
- 2 cups chicken broth
- 1 cup water or more chicken broth
- 2 large eggs beaten
- Pinch red pepper flakes optional
- Salt and black pepper to taste
Instructions
- Heat the avocado oil in a pot over medium heat.
- Add the garlic and cook, stirring, until fragrant, about 3 minutes. Add the tomatoes, broth, and ginger. Bring to a boil over high heat.
- Reduce the heat to low, then, while whisking, slowly pour in the beaten eggs.
- Add the red pepper flakes, if using, and season to taste with salt and black pepper.
- Remove from the heat and serve.
Notes
Splash in some soy sauce or tamari along with a sprinkling of chopped green onions for extra flavor.
Nutrition
Calories: 117kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 477mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 204IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg
