Strawberry Crisp for One
Enjoy a warm, fruity treat with this easy strawberry crisp for one. Sweet strawberries and a golden crumble make the perfect single-serve dessert.
Servings (Adjustable):
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Ingredients
FILLING:
- 1 cup medium fresh strawberries washed, hulled and sliced into quarters
- 3 tablespoons brown sugar
- 1 tablespoon softened unsalted butter
- 1 teaspoon all-purpose flour
- ½ teaspoon vanilla extract
TOPPING:
- 1 scoop vanilla ice cream
- 1 tablespoon all-purpose flour
- 2 tablespoons old-fashioned rolled oats
- 2 tablespoons cold unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon chopped pistachios 8 to 10 pieces, shelled
- pinch of kosher salt
CORNSTARCH SLURRY:
- ½ teaspoon cornstarch
- 1 teaspoon water
GARNISH:
- fresh mint
- chopped pistachios
Instructions
- Preheat Air Fryer at 350°F (177°C). Set at 10 minutes.
- In a medium shallow bowl, add sliced strawberries, all-purpose flour, brown sugar, and softened butter. Mix well until the strawberries are well-coated with the sugar and butter mixture.
- Pour the cornstarch slurry and vanilla extract then gently mix with the strawberries.
- In another bowl with the old-fashioned rolled oats, mix in all-purpose flour, brown sugar, salt, and pistachios.
- Cut cold unsalted butter into cubes then, using the back of a fork, press into the oat mixture.
- Assemble the strawberry crisp ingredients into a ramekin. Add the strawberry mixture and top with the oat mixture.
- If an Air Fryer oven is being used, gently transfer the ramekin onto Air Fryer tray, then slowly insert tray into the middle cooking chamber, near the rotisserie catch.
- If the Air Fryer used has a basket, simply place the ramekin into the basket.
- Air Fry for 10 minutes or until oat toppings are golden and the sides are bubbly.
- Carefully remove the Air Fryer tray with the hot ramekin and allow to slightly cool before serving or transfer the Strawberry Crisp to a plate.
- On a plate with the Air Fryer Strawberry Crisp, add a generous scoop of vanilla ice cream on the side, sprinkle chopped pistachios, and garnish with fresh mint.
Notes
Use the freshest strawberries without bruises and molds.
Cut in half instead of 4 slices per piece, if the strawberries are small.
This recipe uses mildly sweet strawberries. If the strawberries are sweet, use only 2 to 2 ½ tablespoons of brown sugar for the filling.
Gently wash strawberries and pat them dry completely with paper towels.
For a thicker strawberry filling and if the strawberries are extremely juicy, use 1 teaspoon cornstarch instead of ½ teaspoon for the slurry.
Use a baking tray for the Air Fryer tray while allowing the hot ramekin to cool down slightly.
Equipment
Knife
Chopping board
Measuring Cup
4” ramekin
Air Fryer Tray
Baking tray
Instant Vortex Plus Air Fryer Oven
