Spider Web Taco Dip for Halloween Party
Create a spooky and spider web taco dip for a Halloween party. It's a cheesy, savory treat with a fun, festive top that everyone will love.
Servings (Adjustable):
Calories: 391kcal
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Ingredients
- 1 pound Ground beef
- ½ cup Chicken broth
- 1 cup Heavy whipping cream
- ½ teaspoon Garlic powder
- ½ teaspoon Chili powder
- ½ teaspoon Cumin
- 10 ounces Rotel drained
- Salt to taste
- 2 cup Cheddar cheese shredded
- ⅓ cup Sour cream
- 4 Black olives
Instructions
- Place the ground beef in a pot over medium high heat on the stove. Saute until completely browned. Drain any excess grease.
- Remove the meat and set aside.
- Add the chicken broth, heavy whipping cream, garlic powder, chili powder, cumin, Rotel and salt to the pot over medium heat. Simmer until the mixture thickens.
- Stir in the cheddar cheese until completely melted.
- Use a piping bag, or Ziploc with the tip cup off to pipe the sour cream into the shape of a spider web on the top of the dip.
- Cut two of the olives in half lengthwise, and then cut each half of the olives into four equal pieces each.
- Place a whole olive on top of the dip, and place four small pieces of olive on each side to form the legs of the spider.
Notes
By adjusting the amount of Rotel tomatoes used, you can tailor the taste to your liking.
Experiment with different quantities until you achieve that perfect blend of spice and tanginess. Slowly incorporate the grated cheese while continuously stirring. This will help produce a smooth texture.
Drain any excess liquid from the can before adding the Rotel tomatoes to your beef mixture for a thicker dip.
Nutrition
Calories: 391kcal | Carbohydrates: 4g | Protein: 18g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 398mg | Potassium: 292mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 868IU | Vitamin C: 4mg | Calcium: 254mg | Iron: 2mg
Equipment
measuring cups and spoons
