Protein Pancakes
Protein pancakes come together quickly and make breakfast feel more filling. This easy recipe gives you a simple way to add extra protein to your morning.
Servings (Adjustable):
Calories: 210kcal
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Ingredients
- 2 large eggs beaten
- 2 scoops unflavored whey protein powder
- ⅓ cup plain Greek yogurt
- 2 tablespoons powdered sweetener
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the protein powder and eggs, stirring until well mixed.
- Whisk in the powdered sweetener, baking powder, vanilla extract, and cinnamon.
- Add the yogurt and whisk until smooth. If the batter is too thick, gradually add water until it reaches a traditional pancake batter consistency. If it’s too thin, mix in a small amount of cornstarch.
- For evenly shaped pancakes, use greased pancake or egg rings. Heat a skillet over medium heat and pour in some batter. Cook for about a minute on one side, then flip and cook the other side.
- Repeat with the remaining batter.
- Serve warm.
Notes
Nutrition
Calories: 210kcal | Carbohydrates: 5g | Protein: 34g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 215mg | Sodium: 332mg | Potassium: 201mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 319IU | Calcium: 277mg | Iron: 3mg
