Oreo Mug Cake
Make this quick and gooey Oreo mug cake in minutes using just cookies, milk, and baking powder. It's perfect for late-night cravings or easy desserts.
Servings (Adjustable):
Calories: 229kcal
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Ingredients
- 4 Oreo cookies
- 2½ tablespoons almond milk or regular milk or another alternative milk
- ¼ teaspoon baking powder
Instructions
- Place the Oreo cookies in a food processor or sealable bag and crush them into fine crumbs.
- Transfer the crumbs to a small ramekin or mug and stir in the almond milk and baking powder until combined.
- Microwave the mixture for 1 minute, adding 10-second intervals if needed until the texture is how you like it.
- Use oven mitts to take it out safely and set it on a cooling rack for a few minutes before digging in.
Notes
If you want to take the cake out of the mug after cooking, make sure to grease the inside with a bit of oil or shortening first.
Start checking the cake a little before the timer goes off. If it cooks too long, it can dry out. It’s best to stop when the center is still a little soft.
Don’t stir too much. Once everything’s in the mug, just mix gently until the ingredients come together.
Nutrition
Calories: 229kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 341mg | Potassium: 113mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1IU | Calcium: 114mg | Iron: 6mg
Equipment
