Mushrooms and Green Beans
Enjoy this easy green beans and mushrooms recipe with savory flavors, perfect for weeknights or special meals. Quick, delicious, and versatile!
Servings (Adjustable):
Calories: 131kcal
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Ingredients
- ½ pound fresh green beans cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove minced
- ¼ cup dry white wine
- 2 ounces white button mushrooms sliced
- ½ teaspoon fresh thyme leaves
- Salt and freshly ground black pepper
Instructions
- Cook the green beans in salted boiling water for about 4 minutes. Drain and cool.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until lightly browned.
- Stir in the wine, mushrooms, and thyme. Increase the heat to high and bring to a boil for 2 minutes, until most of the wine evaporates.
- Mix in the green beans and continue to sauté for 1 to 2 minutes more. Season to taste with salt and pepper.
Notes
It’s best to use fresh green beans, but frozen greens beans can also be used.
The dish can be made up to 3 days ahead.
The dish can be made up to 3 days ahead.
Nutrition
Calories: 131kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 301mg | Potassium: 360mg | Fiber: 3g | Sugar: 5g | Vitamin A: 806IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg
Equipment
medium pot
large skillet
measuring cups and spoons
sharp knife
cutting board
