Mixed Berry Caprese Salad
Fresh, colorful, and easy, this mixed berry caprese salad brings a sweetness to your table. It's great for summer meals or entertaining.
Servings (Adjustable):
Calories: 333kcal
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Ingredients
- ½ cup fresh blackberries
- ½ cup fresh raspberries
- ¼ cup fresh blueberries
- ¼ cup cherry tomatoes 8 pieces
- 100 grams green ice lettuce
- 100 grams fresh mozzarella
- fresh basil leaves
- BALSAMIC DRESSING:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- generous pinch of kosher salt to taste
- generous pinch of ground black pepper to taste
Instructions
- In a small bowl, pour oil and balsamic vinegar, season with salt, and black pepper. Whisk together and set aside.
- Gently wash fresh berries and tomatoes. Wash green ice lettuce and remove any grit, then pat the washed ingredients dry with paper towels.
- Cut the cherry tomatoes in half and chop the lettuce into bite-sized pieces.
- Slice the fresh mozzarella into bite-sized pieces.
- Cut fresh basil leaves into smaller pieces.
- In a large shallow bowl, assemble the mixed berry caprese salad. Lay the green ice lettuce at the bottom of the bowl. Top lettuce with blackberries, raspberries, blueberries, halved tomatoes, and fresh mozzarella. Add fresh basil and drizzle with the balsamic dressing all over the fresh fruits.
- Gently toss the mixed berry caprese salad and enjoy immediately.
Notes
Use quality ingredients from the fresh berries, plump tomatoes, crisp lettuce, fragrant basil leaves, and fresh mozzarella.
Serve for one lunch or two servings as a side.
Nutrition
Calories: 333kcal | Carbohydrates: 14g | Protein: 13g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 40mg | Sodium: 343mg | Potassium: 276mg | Fiber: 5g | Sugar: 8g | Vitamin A: 777IU | Vitamin C: 23mg | Calcium: 285mg | Iron: 1mg
Equipment
