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A wooden bowl filled with cheesy dip, topped with diced tomatoes, onions, and cilantro, surrounded by tortilla chips.
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Mexican Cheese Dip

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Creamy, cheesy, and packed with flavor, this Mexican cheese dip is the perfect party appetizer! Serve it with chips or drizzle it over your favorite dishes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Diet: Diabetic, Gluten Free, Vegetarian
Servings (Adjustable): 6
Calories: 183kcal
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Ingredients

  • ¾ cup heavy cream
  • 4 ounces sharp cheddar cheese finely shredded
  • 4 ounces canned chopped green chiles undrained
  • ¼ teaspoon ground cumin
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt

Instructions

  • In a saucepan, combine the heavy cream, cheese, chiles, cumin, onion powder, and salt.
  • Stir often, over low heat, until the cheese is melted. Serve warm.

Notes

Water can be added to thin out the dip if needed.
Serve with tortilla chips

Nutrition

Calories: 183kcal | Carbohydrates: 2g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 304mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 652IU | Vitamin C: 7mg | Calcium: 161mg | Iron: 0.4mg

Equipment

small saucepan
measuring cups and spoons
wooden spoon

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