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–+ servings
A bowl of mozzarella balls in olive oil with herbs, with a ladle scooping some out.
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Marinated Mozzarella Balls

Fresh mozzarella balls are coated in a simple blend of olive oil, herbs, and seasonings for a quick make-ahead appetizer. They pair well with crackers, bread, or a charcuterie board and work nicely for casual gatherings or small snacks.
Prep Time10 minutes
Marinate:1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Diet: Diabetic, Gluten Free, Vegetarian
Servings (Adjustable): 5
Calories: 282kcal
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Ingredients

  • 150 grams fresh mozzarella mini drained weight
  • ½ cup extra virgin olive oil
  • 1 tablespoon fresh chopped parsley
  • 1 to 2 sprigs fresh rosemary leaves stripped from stem
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon kosher salt add more to taste

Instructions

  • In a medium bowl, pour extra virgin olive oil, salt, and red pepper flakes.
    A white bowl filled with oil and red pepper flakes on a white surface, surrounded by small bowls of herbs, cheese, and a red checkered cloth.
  • Add parsley and rosemary, then mix altogether.
    A white bowl with oil, chopped herbs, and spices being stirred with a spoon on a white surface; a red checkered cloth and another bowl are nearby.
  • Slowly add each mozzarella mini and coat with the extra virgin olive oil mixture.
    A white bowl filled with mozzarella balls in herb-infused oil with a slotted spoon, on a white surface. A red checkered cloth is partially visible in the background.
  • Cover with a tight lid or transfer to an airtight container. Allow the mozzarella mini to marinate for at least 1 hour before using.
    A white bowl filled with clear soup containing small dumplings and herbs sits on a white surface next to a red checkered cloth.

Notes

I used Galbani Mozzarella Mini and the package indicated that one of the ingredients used is a vegetarian coagulant, making this recipe suitable for vegetarians.
 
Use newly bought fresh mozzarella mini and immediately use it for this marinated recipe. Fresh mozzarella mini doesn’t last long, even with an unopened package.
 
After making this Marinated Mozzarella Balls recipe, consume in 3 to 5 days or after 24 hours of marinating for the best flavor.
 
If the unopened mozzarella mini package is puffed and the contents are slimy, toss immediately.
 
Use fresh parsley and rosemary without any wilted leaves.
 
Use quality extra virgin olive oil for the best flavor.
 
Never use your hands when removing the mozzarella balls from the container, always use clean utensils to prevent faster spoilage.

Nutrition

Calories: 282kcal | Carbohydrates: 1g | Protein: 7g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 24mg | Sodium: 249mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 0.3mg

Equipment

Measuring Spoons
Measuring Cup
Knife
Chopping board

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