Layered Taco Dip
This easy layered taco dip is perfect for parties, game days, or casual gatherings, featuring creamy, savory layers everyone will love!
Servings (Adjustable):
Calories: 230kcal
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Ingredients
- ½ pound lean ground beef
- ⅓ cup water
- 1 ounce taco seasoning (1 packet) divided
- 1 cup sour cream
- 4 ounces cream cheese softened
- ½ cup shredded cheddar cheese
- 1 small tomato seeds removed and diced
- ¼ cup sliced black olives
Instructions
- In a medium mixing bowl, combine the sour cream and cream cheese. Beat until smooth.
- Mix in half packet of taco seasoning until fully incorporated.
- Spread the mixture evenly in the bottom of a7x5-inch baking dish and place it in the refrigerator while you cook the beef.
- In a large skillet over medium heat, cook the ground beef until it's no longer pink.
- Drain any excess grease, then stir in the other half packet of tac o seasoning along with water.
- Cook until the mixture thickens, then remove from heat and allow it to cool slightly.
- Spread the seasoned beef over the chilled cream cheese layer.
- Top with shredded cheese, diced tomatoes, and olives.
- Serve with tortilla chips.
Nutrition
Calories: 230kcal | Carbohydrates: 6g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 624mg | Potassium: 248mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1104IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 1mg
