Korean Strawberry Milk
Fresh, fruity, and creamy, Korean strawberry milk is an easy homemade drink with real strawberries that’s perfect for any time of day.
Servings (Adjustable):
Calories: 229kcal
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Ingredients
- 16 pieces medium fresh strawberries divided
- 1 cup chilled coconut milk
- 2 ½ tablespoons raw cane sugar replacement divided, I used Lakanto Golden
- 1 tablespoons water optional
GARNISH:
- 2 fresh strawberries
- fresh mint leaves
Instructions
- Thoroughly wash and gently pat dry fresh strawberries, hull, then chop each piece. Equally, divide into two containers.
- Transfer chopped strawberries from one of the containers into a blender. Add ½ tablespoon sugar alternative then pulse until strawberries are slightly puréed. Alternatively, add one to two tablespoons of water before (or after) adding the strawberries.
- Pour puréed strawberries into each glass equally. Add chopped fresh strawberries to each glass equally.
- Using the same blender, pour coconut milk and 2 tablespoons sugar alternative then pulse until well-combined and frothy. Pour coconut milk mixture over fresh strawberries.
- For garnish, make an incision at the bottom center of each strawberry, moving towards the stem, without removing the leaves. Place at the rim of each glass and garnish with fresh mint. Enjoy every sip.
Notes
If too thick, add optional water until thinned to desired consistency.
Use fresh and fragrant strawberries that are thoroughly washed and dried. Remove any bruised or spoiled strawberries.
Use quality and newly opened coconut milk. Chill at least 30 minutes before using. Chill up to 2 hours for a colder beverage.
Add more sugar alternative if the strawberries are too tart.
Add ice cubes for a colder version and use taller glasses instead.
Nutrition
Calories: 229kcal | Carbohydrates: 5g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 279mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 4mg
Equipment
